Ham and Cheese Sliders
Perfect for parties, game day, or a quick family meal, these Ham and Cheese Sliders combine savory flavors with effortless preparation. Built on soft, sweet Hawaiian rolls, each slider is layered with deli-sliced ham and melted Swiss cheese, then drenched in a buttery glaze made with Dijon mustard, Worcestershire sauce, and poppy seeds. After a quick bake in the oven, the sliders emerge golden, gooey, and irresistibly flavorful. Ready in just 30 minutes, these pull-apart sandwiches are a crowd-pleasing favorite, whether served as appetizers or a main course. Plus, the easy assembly and bold, tangy glaze make them stand out on any table!
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Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Deli-sliced ham
- 12 slices Swiss cheese
- 0.5 cup Unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Poppy seeds
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Take a 9x13 inch baking dish and lightly grease it.
Step 3
Without separating the rolls, slice them horizontally in half and place the bottom half in the prepared baking dish.
Step 4
Evenly layer the ham slices over the bottom half of the rolls.
Step 5
Place the Swiss cheese slices on top of the ham.
Step 6
Replace the top half of the rolls over the cheese to form complete sandwiches.
Step 7
In a small saucepan over low heat, melt the butter, then stir in the Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder until thoroughly combined.
Step 8
Pour this butter mixture evenly over the top of the sliders, allowing it to drip down the sides and into the sandwiches.
Step 9
Cover the entire dish with aluminum foil.
Step 10
Bake in the preheated oven for 15 minutes.
Step 11
Remove the foil and bake for an additional 5 minutes, or until the tops are golden and slightly crisp.
Step 12
Remove from the oven and let cool for a few minutes before serving them warm.
Nutrition Facts
| Serving size | 1048 grams (1048.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2696 |
| Total Fat 104.30g | 134% |
| Saturated Fat 54.50g | 273% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 421mg | 140% |
| Sodium 4623mg | 201% |
| Total Carbohydrate 260.70g | 95% |
| Dietary Fiber 13.90g | 50% |
| Total Sugars 80.30g | |
| Protein 188.90g | 378% |
| Vitamin D 13IU | 67% |
| Calcium 4357mg | 335% |
| Iron 17mg | 92% |
| Potassium 1235mg | 26% |
Source of Calories