Ham and Cheese Sandwiches

Elevate your lunchtime classic with this easy and satisfying Ham and Cheese Sandwich recipe! Featuring golden, buttery, toasted bread cradling layers of savory ham and melted cheese, this sandwich is the perfect balance of crispy and gooey textures. Customize it with your choice of bread—white, wheat, or sourdough—and pair it with creamy mayonnaise or tangy mustard for an extra pop of flavor. Ready in just 10 minutes, this comforting grilled sandwich is ideal for a quick meal or snack. Serve it warm alongside a cup of soup or a crisp side salad for a complete and irresistible dining experience.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices per sandwich Bread (white, wheat, or sourdough)
• 2 slices per sandwich Ham (thinly sliced)
• 1 slice per sandwich Cheese (cheddar, Swiss, or your choice)
• 1 tablespoon per sandwich Butter (softened)
• 1 teaspoon per sandwich Mayonnaise (optional)
• 1 teaspoon per sandwich Mustard (optional)

Directions

Step 1

Place the slices of bread on a clean work surface.

Step 2

If using, spread mayonnaise on one slice of bread and mustard on the other.

Step 3

Lay the slices of ham evenly on one piece of bread.

Step 4

Place the cheese slice on top of the ham.

Step 5

Top with the second slice of bread to assemble the sandwich.

Step 6

Spread softened butter evenly on the outer sides of both slices of bread.

Step 7

Heat a non-stick skillet or griddle over medium heat.

Step 8

Place the sandwich in the skillet and cook for 2-3 minutes on one side, pressing lightly with a spatula until the bread is golden and toasted.

Step 9

Carefully flip the sandwich and cook for another 2-3 minutes until the other side is toasted and the cheese is melted.

Step 10

Remove from the skillet, slice in half if desired, and serve warm.

Nutrition Facts

Serving size	186.1 grams (186.1g)

Amount per serving	% Daily Value*
Calories	550

Total Fat 28.00g	36%
Saturated Fat 13.70g	69%
Polyunsaturated Fat NaNg
Cholesterol 86mg	29%
Sodium 1480mg	64%
Total Carbohydrate 45.80g	17%
Dietary Fiber 2.20g	8%
Total Sugars 4.80g
Protein 27.80g	56%

Vitamin D 13IU	67%
Calcium 255mg	20%
Iron 4mg	21%
Potassium 352mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 20.4%

Carbs: 33.5%