Ham and Cheese Rolls

Fluffy, golden, and irresistibly delicious, these Ham and Cheese Rolls are the ultimate crowd-pleaser for breakfast, brunch, or any casual gathering. Made from scratch with a soft, homemade yeast dough, these rolls are generously filled with savory deli ham and gooey, melted cheddar cheese, then brushed with a glossy egg wash for that perfect bakehouse finish. The recipe requires just 20 minutes of prep time, followed by a satisfying hands-on kneading and rising process that ensures a soft, pillowy texture. Perfectly baked in under 20 minutes, these rolls are ideal for serving warm, straight from the oven, paired with a side of soup, salad, or your favorite dipping sauce. Whether you're hosting a family get-together or looking for an indulgent homemade treat, these Ham and Cheese Rolls are guaranteed to impress with their rich flavors and bakery-style appeal.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Warm milk (about 110°F/43°C)
• 4 tablespoons Unsalted butter (softened)
• 1 Large egg
• 8 slices Deli ham (thinly sliced)
• 1.5 cups Cheddar cheese (shredded)
• 1 Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

Step 2

Warm the milk until it is about 110°F (43°C) and stir it into the dry ingredients along with the softened butter and egg.

Step 3

Mix until a dough forms, then knead on a floured surface for about 8–10 minutes, or until the dough is smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5–6 minutes.

Step 4

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.

Step 5

Punch down the dough and roll it out on a floured surface into a rectangle approximately 12x16 inches (30x40 cm).

Step 6

Lay the ham slices evenly over the dough, then sprinkle the shredded cheddar cheese on top of the ham.

Step 7

Starting on one of the longer edges, roll the dough into a tight log. Pinch the seam to seal.

Step 8

Using a sharp knife, cut the log into 12 even slices.

Step 9

Arrange the slices in a greased 9x13-inch baking dish or on a parchment-lined baking sheet, leaving some space between each roll.

Step 10

Cover loosely with plastic wrap and let the rolls rise again for 20–30 minutes, or until puffy.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

In a small bowl, whisk the egg and water together to make an egg wash. Brush this mixture over the tops of the rolls.

Step 13

Bake the rolls in the preheated oven for 16–18 minutes, or until golden brown and fully cooked through.

Step 14

Remove from the oven and let cool for 5–10 minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	1205.8 grams (1205.8g)

Amount per serving	% Daily Value*
Calories	3125

Total Fat 129.50g	166%
Saturated Fat 76.00g	380%
Polyunsaturated Fat NaNg
Cholesterol 856mg	285%
Sodium 6631mg	288%
Total Carbohydrate 326.50g	119%
Dietary Fiber 11.80g	42%
Total Sugars 42.80g
Protein 160.80g	322%

Vitamin D 270IU	1350%
Calcium 1641mg	126%
Iron 23mg	126%
Potassium 2121mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 20.7%

Carbs: 41.9%