Ham and Cheese Puff Pastry

Flaky, golden, and irresistibly indulgent, this Ham and Cheese Puff Pastry recipe is the ultimate savory treat for any occasion. Perfectly crisp layers of puff pastry encase a luscious filling of smoky ham, melty Gruyere or Cheddar cheese, and the zing of Dijon mustard, creating a delightful balance of flavors. Enhanced with a touch of black pepper and a glossy egg wash, this easy yet elegant appetizer is baked to perfection in under 30 minutes. Whether you're hosting a party, crafting a quick lunch, or serving up a satisfying snack, this recipe is a showstopper that’s as simple to prepare as it is delicious.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 sheets frozen puff pastry sheets
• 200 grams ham
• 150 grams cheese (such as Gruyere or Cheddar)
• 1 large egg
• 1 tablespoon water
• 2 tablespoons dijon mustard
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

If using frozen puff pastry, allow it to thaw according to package instructions until pliable.

Step 3

On a lightly floured surface, roll out the puff pastry sheets to smoothen and slightly enlarge them.

Step 4

Spread each sheet with 1 tablespoon of Dijon mustard, leaving a 1-inch border around the edges.

Step 5

Place a layer of ham evenly over the mustard, followed by a layer of cheese.

Step 6

Sprinkle black pepper over the cheese to taste.

Step 7

In a small bowl, whisk together the egg and water to make an egg wash.

Step 8

Brush the edges of one pastry sheet with the egg wash.

Step 9

Carefully place the second pastry sheet on top of the first, aligning the edges.

Step 10

Press the edges together firmly with a fork to seal the pastry and crimp the edges.

Step 11

Brush the top with more egg wash to ensure a golden brown finish.

Step 12

Using a sharp knife, score a pattern on the surface without cutting through the pastry.

Step 13

Transfer the pastry to the prepared baking sheet.

Step 14

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 15

Allow to cool slightly, then cut into squares or rectangles to serve.

Nutrition Facts

Serving size	551.9 grams (551.9g)

Amount per serving	% Daily Value*
Calories	1558

Total Fat 109.20g	140%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 5.90g
Cholesterol 400mg	133%
Sodium 3127mg	136%
Total Carbohydrate 89.00g	32%
Dietary Fiber 6.20g	22%
Total Sugars 3.70g
Protein 62.10g	124%

Vitamin D 94IU	470%
Calcium 1142mg	88%
Iron 6mg	33%
Potassium 956mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 15.7%

Carbs: 22.4%