Ham and Cheese Potatoes

Transform your dinner table with this comforting Ham and Cheese Potatoes recipe, a layered masterpiece that brings together tender russet potatoes, savory diced ham, and gooey, golden melted cheddar. Nestled in a creamy homemade béchamel sauce seasoned with garlic and onion powder, this dish is baked to perfection for a hearty, family-friendly meal. Ideal as a sumptuous side or a satisfying main course, this recipe is easy to prepare, making it perfect for weeknight dinners or potluck gatherings. With just 20 minutes of prep time and a bubbling, cheesy finish, these scalloped potatoes with ham promise to become a new household favorite. Don’t forget the optional sprinkle of fresh parsley for a pop of color and flavor!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Cooked ham
• 2 cups Shredded cheddar cheese
• 2 cups Whole milk
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)
• 0 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

Peel the potatoes and slice them into thin, even rounds, about 1/8-inch thick, using a sharp knife or mandoline. Set aside.

Step 3

Dice the cooked ham into small cubes if not already prepared, and set it aside.

Step 4

In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for about 1 minute until it forms a smooth paste (roux).

Step 5

Slowly pour the milk into the saucepan while whisking constantly to create a smooth bechamel sauce. Continue cooking for 3-4 minutes until it thickens.

Step 6

Stir in the garlic powder, onion powder, salt, and black pepper. Mix well, then remove the sauce from the heat.

Step 7

Spread an even layer of sliced potatoes on the bottom of the prepared baking dish. Sprinkle 1/3 of the diced ham and 1/3 of the shredded cheddar cheese over the potatoes.

Step 8

Pour 1/3 of the bechamel sauce over the top, spreading it evenly with a spatula. Repeat the layering process (potatoes, ham, cheese, sauce) two more times, finishing with a layer of sauce topped with cheese.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly, and the potatoes are fork-tender.

Step 10

Allow the dish to rest for 10 minutes after removing it from the oven. Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	2306.7 grams (2306.7g)

Amount per serving	% Daily Value*
Calories	3295

Total Fat 149.90g	192%
Saturated Fat 87.10g	435%
Polyunsaturated Fat 0.50g
Cholesterol 679mg	226%
Sodium 10344mg	450%
Total Carbohydrate 286.00g	104%
Dietary Fiber 19.60g	70%
Total Sugars 35.60g
Protein 213.60g	427%

Vitamin D 215IU	1074%
Calcium 2442mg	188%
Iron 17mg	97%
Potassium 8076mg	172%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 25.5%

Carbs: 34.2%