Ham and Cheese Pockets

Indulge in the irresistible simplicity of these golden, flaky Ham and Cheese Pockets, a quick and satisfying recipe perfect for lunch, snacks, or even picnics. Featuring buttery puff pastry filled with savory slices of ham and gooey melted cheese, these pockets come together in just 35 minutes, making them an ideal option for busy weekdays. A light egg wash gives the pastry a beautiful golden hue, while a quick slit on top ensures perfectly baked, airy results. Serve these handheld delights fresh out of the oven or at room temperature for ultimate comfort food vibes. Easy to customize and absolutely crowd-pleasing, this recipe is a must-try for fans of savory pastry snacks.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 sheets puff pastry sheets
• 200 grams sliced cooked ham
• 150 grams shredded cheese (cheddar or mozzarella)
• 1 large egg
• 1 teaspoon water
• 2 tablespoons all-purpose flour (for dusting)
• 1 tablespoon butter (for greasing)

Directions

Step 1

Preheat the oven to 200°C (400°F) and lightly grease a baking sheet with butter.

Step 2

On a floured counter or surface, roll out the puff pastry sheets to smoothen and slightly enlarge them. Cut each sheet into 4 equal rectangles.

Step 3

Place a slice or two of ham (about 25 grams per pocket) on one side of each rectangle, leaving a small border. Top with about 2 tablespoons of shredded cheese.

Step 4

In a small bowl, beat the egg with the water to create an egg wash.

Step 5

Brush the edges of each puff pastry rectangle with the egg wash, then fold the other side of the pastry over the filling to create a pocket. Press the edges together firmly with a fork to seal.

Step 6

Arrange the pockets on the prepared baking sheet, leaving space between each one.

Step 7

Brush the tops of the pockets with the remaining egg wash for a golden finish.

Step 8

Using a sharp knife, make a small slit or two on top of each pocket to allow steam to escape during baking.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.

Step 10

Remove from the oven and allow the pockets to cool for 5 minutes before serving.

Nutrition Facts

Serving size	540.1 grams (540.1g)

Amount per serving	% Daily Value*
Calories	1647

Total Fat 111.80g	143%
Saturated Fat 54.60g	273%
Polyunsaturated Fat 2.00g
Cholesterol 501mg	167%
Sodium 4214mg	183%
Total Carbohydrate 74.20g	27%
Dietary Fiber 2.50g	9%
Total Sugars 4.60g
Protein 89.10g	178%

Vitamin D 93IU	465%
Calcium 1136mg	87%
Iron 6mg	36%
Potassium 830mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 21.5%

Carbs: 17.9%