Transform your pizza night with these irresistible Ham and Cheese Pita Pizzas—an easy, crowd-pleasing recipe that’s ready in just 20 minutes! Featuring soft pita bread as the base, each pizza is topped with a tangy marinara sauce, melty shredded mozzarella, and savory cooked ham for a perfectly balanced bite. A sprinkle of dried oregano, salt, and pepper adds a touch of seasoning, while optional fresh basil leaves elevate the flavor with a burst of freshness. With a quick bake in the oven, the pita crust crisps up beautifully, making this a delightful alternative to traditional pizza. Perfect for busy weeknights or casual gatherings, this recipe is a deliciously simple way to satisfy your pizza cravings.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the pita breads on the prepared baking sheet, ensuring they are evenly spaced.
Brush each pita bread lightly with olive oil to enhance crispness and flavor.
Spread about 2 tablespoons of marinara sauce on each pita bread, leaving a small border around the edges for the crust.
Sprinkle a pinch of salt, black pepper, and a dash of dried oregano over the marinara sauce for added flavor.
Evenly distribute the shredded mozzarella cheese over the sauce on each pita bread.
Add the cooked ham, cut into small pieces, evenly over the cheese layer.
If desired, add fresh basil leaves on top for a burst of fresh flavor.
Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden brown.
Remove the pizzas from the oven and let them cool slightly before cutting into wedges or serving whole.
Serve your Ham and Cheese Pita Pizzas warm and enjoy!
Serving size | 982.9 grams (982.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2011 |
Total Fat 96.80g | 124% |
Saturated Fat 37.80g | 189% |
Polyunsaturated Fat 5.10g | |
Cholesterol 304mg | 101% |
Sodium 6479mg | 282% |
Total Carbohydrate 147.70g | 54% |
Dietary Fiber 17.30g | 62% |
Total Sugars 11.30g | |
Protein 135.70g | 271% |
Vitamin D 0IU | 0% |
Calcium 1741mg | 134% |
Iron 11mg | 61% |
Potassium 1219mg | 26% |
Source of Calories