Ham and Cheese Pinwheels
Treat yourself to the irresistible flakiness of Ham and Cheese Pinwheels, a perfect appetizer or snack that combines buttery puff pastry with savory ham, gooey melted cheese, and a creamy Dijon spread. This quick and easy recipe is ready in just 35 minutes, featuring a delightful mix of textures and flavors all rolled up into bite-sized perfection. Whether you’re hosting a party or looking for a family-friendly treat, these pinwheels are sure to impress with their golden-brown crust and cheesy, smoky filling. Best served warm, these versatile bites are a crowd-pleaser for any occasion! Keywords: ham and cheese pinwheels, easy puff pastry appetizers, party snacks, savory pinwheel recipe.
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Ingredients
- 1 sheet Puff pastry sheets
- 150 g Ham
- 120 g Shredded cheese (Cheddar or Gruyere)
- 60 g Cream cheese
- 1 tbsp Dijon mustard (optional)
- 1 Egg
- 1 tbsp Water
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 2
Allow the puff pastry sheet to thaw slightly if it’s frozen, about 5-10 minutes, until pliable but still cold.
Step 3
In a small bowl, mix the cream cheese with the Dijon mustard (if using) for added flavor.
Step 4
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
Step 5
Spread the cream cheese mixture evenly over the puff pastry, leaving about 1 cm (1/2 inch) border around the edges.
Step 6
Layer the ham slices evenly over the cream cheese, followed by the shredded cheese.
Step 7
Starting from one of the longer edges of the pastry, tightly roll it up into a log shape.
Step 8
Trim the ends of the roll for evenness, then slice the roll into 12 equal pieces using a sharp knife.
Step 9
Place the pinwheels onto the prepared baking sheet, cut side up, spacing them about 2 cm (1 inch) apart.
Step 10
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops and sides of each pinwheel with the egg wash to ensure a golden finish.
Step 11
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are puffed and golden brown.
Step 12
Remove from the oven and let cool slightly on the baking sheet before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | 659.8 grams (659.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2348 |
| Total Fat 165.90g | 213% |
| Saturated Fat 66.60g | 333% |
| Polyunsaturated Fat 5.60g | |
| Cholesterol 400mg | 133% |
| Sodium 3212mg | 140% |
| Total Carbohydrate 160.60g | 58% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 8.40g | |
| Protein 65.60g | 131% |
| Vitamin D 80IU | 399% |
| Calcium 1004mg | 77% |
| Iron 9mg | 51% |
| Potassium 944mg | 20% |
Source of Calories