Nutrition Facts for Ham and cheese pasta

Ham and Cheese Pasta

Indulge in the ultimate weeknight comfort food with this rich and creamy Ham and Cheese Pasta. Tender penne pasta is coated in a velvety, garlicky cream sauce loaded with melty cheddar and Parmesan cheeses, perfectly complemented by savory bites of diced ham. This quick and easy recipe, ready in just 30 minutes, is perfect for busy evenings yet indulgent enough to impress guests. A sprinkle of fresh parsley adds a pop of color and freshness that ties it all together. Whether you're craving a cozy family dinner or need a dish to wow at a potluck, this ham and cheese pasta is a guaranteed crowd-pleaser. Keywords: ham and cheese pasta, creamy pasta recipe, easy weeknight dinner, quick pasta dish, comfort food with ham.

Nutriscore Rating: 49/100
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Image of Ham and Cheese Pasta
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 400 grams penne pasta
  • 2 tablespoons unsalted butter
  • 2 cloves garlic cloves, minced
  • 1.5 cups heavy cream
  • 1 cup ham, diced
  • 1.5 cups shredded cheddar cheese
  • 1 cup Parmesan cheese, grated
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, then drain and set aside.

Step 2

In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Pour in the heavy cream and cook for 3-4 minutes, stirring occasionally, until slightly thickened.

Step 4

Add the diced ham to the skillet and stir it into the cream sauce. Cook for another 2 minutes to warm the ham through.

Step 5

Reduce the heat to low and slowly stir in the shredded cheddar cheese and grated Parmesan cheese. Mix until the cheeses are fully melted and the sauce is smooth.

Step 6

Season the sauce with salt and black pepper to taste.

Step 7

Add the cooked, drained pasta to the skillet, tossing it gently to coat all the pasta in the creamy ham and cheese sauce.

Step 8

Transfer the pasta to serving plates or a large serving bowl. Garnish with chopped parsley, if desired, and serve immediately.

Nutrition Facts

Serving size 1298.3 grams (1298.3g)
Amount per serving % Daily Value*
Calories 4192
Total Fat 243.30g 312%
Saturated Fat 142.80g 714%
Polyunsaturated Fat 0.00g
Cholesterol 809mg 270%
Sodium 6754mg 294%
Total Carbohydrate 305.10g 111%
Dietary Fiber 14.80g 53%
Total Sugars 3.80g
Protein 177.30g 355%
Vitamin D 0IU 0%
Calcium 2126mg 164%
Iron 17mg 92%
Potassium 1519mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%
Protein: 17.2%
Carbs: 29.6%