Ham and Cheese Panini
Elevate your lunchtime routine with this irresistible Ham and Cheese Panini, a classic comfort food with a gourmet twist. Made with crusty ciabatta bread, layers of savory deli-style ham, and creamy Swiss cheese, this sandwich is perfectly balanced with a hint of tangy Dijon mustard and a fresh pop of baby arugula. Each panini is brushed with buttery goodness and pressed to golden, crispy perfection, making it a quick and satisfying meal ready in just 15 minutes. Whether you’re using a panini press or a skillet, this easy recipe guarantees melty, cheesy indulgence in every bite. Perfect for busy weekdays or casual weekend lunches, this Ham and Cheese Panini is a warm, hearty option you’ll crave again and again!
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Ingredients
- 1 loaf ciabatta bread
- 8 slices deli-style ham
- 4 slices Swiss cheese
- 2 tablespoons unsalted butter
- 2 teaspoons Dijon mustard
- 1 cup baby arugula
Directions
Step 1
Cut the ciabatta loaf in half horizontally and then slice each half to make two sandwich tops and bottoms.
Step 2
Spread 1 teaspoon of Dijon mustard on the insides of each ciabatta bread piece.
Step 3
Layer 4 slices of deli-style ham on the bottom half of each sandwich.
Step 4
Place 2 slices of Swiss cheese on top of the ham on each sandwich.
Step 5
Add 1/2 cup of baby arugula on top of the cheese for each sandwich.
Step 6
Close the sandwiches with the tops of the ciabatta loaf.
Step 7
Heat a panini press or a heavy skillet over medium heat.
Step 8
While the panini press is heating, spread 1 tablespoon of unsalted butter on the outside of each sandwich.
Step 9
Place the sandwiches into the panini press and close it. If using a skillet, place another heavy skillet on top to press the sandwich.
Step 10
Cook until the bread is golden brown and crispy, and the cheese has melted, about 3-5 minutes.
Step 11
Remove the panini from the press or skillet once cooked and let cool slightly. Slice each sandwich in half and serve immediately.
Nutrition Facts
| Serving size | 900.7 grams (900.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2160 |
| Total Fat 61.80g | 79% |
| Saturated Fat 22.20g | 111% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 213mg | 71% |
| Sodium 5959mg | 259% |
| Total Carbohydrate 280.10g | 102% |
| Dietary Fiber 18.00g | 64% |
| Total Sugars 5.40g | |
| Protein 130.10g | 260% |
| Vitamin D 5IU | 23% |
| Calcium 1147mg | 88% |
| Iron 19mg | 107% |
| Potassium 789mg | 17% |
Source of Calories