Ham and Cheese Omelet Roll

Elevate your breakfast game with this easy and impressive Ham and Cheese Omelet Roll! Baked to perfection in a sheet pan, this delightful twist on a classic omelet combines fluffy eggs, savory diced ham, and gooey melted cheddar cheese—all rolled into a tidy, sliceable creation. The recipe's simplicity, requiring just 10 minutes of prep time and everyday ingredients like eggs, milk, and cheese, makes it perfect for busy mornings or a stunning brunch centerpiece. The oven-baked method ensures even cooking, while the parchment paper technique makes rolling a breeze. Garnish with fresh parsley for a pop of color and enjoy this warm, savory dish that's sure to impress family and guests alike. Keywords: ham and cheese omelet roll, baked omelet recipe, savory breakfast ideas, easy brunch recipes, sheet pan eggs.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 large Eggs
• 0.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cups Shredded cheddar cheese
• 1 cup Diced ham
• 2 tablespoons Chopped parsley (optional)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 10x15-inch baking sheet with parchment paper and lightly spray with non-stick cooking spray.

Step 2

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 3

Pour the egg mixture onto the prepared baking sheet, spreading it evenly.

Step 4

Bake in the preheated oven for 12-15 minutes, or until the eggs are set and slightly golden around the edges.

Step 5

While the eggs are baking, prepare the filling: mix the shredded cheese and diced ham together in a bowl.

Step 6

When the egg sheet is done, remove it from the oven and evenly sprinkle the cheese and ham mixture over the top while it is still warm.

Step 7

Gently roll the omelet tightly from the shorter end, using the parchment paper to assist in rolling.

Step 8

Once rolled, let it rest seam-side down for 2 minutes to help it hold its shape.

Step 9

Slice the omelet roll into 1-inch pieces, garnish with chopped parsley if desired, and serve immediately. Enjoy!

Nutrition Facts

Serving size	852.9 grams (852.9g)

Amount per serving	% Daily Value*
Calories	1495

Total Fat 103.30g	132%
Saturated Fat 53.00g	265%
Polyunsaturated Fat 0.10g
Cholesterol 1771mg	590%
Sodium 4840mg	210%
Total Carbohydrate 17.30g	6%
Dietary Fiber 0.40g	1%
Total Sugars 7.50g
Protein 121.40g	243%

Vitamin D 382IU	1909%
Calcium 1616mg	124%
Iron 9mg	51%
Potassium 1270mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 32.7%

Carbs: 4.7%