Ham and Cheese Omelet Bake

Start your morning off right with this hearty and crowd-pleasing Ham and Cheese Omelet Bake! This easy breakfast casserole combines fluffy eggs, savory diced ham, and a melty duo of cheddar and mozzarella cheeses, all brightened with a touch of fresh green onions. Perfect for meal prepping or feeding a family, this oven-baked omelet is a hands-off alternative to stovetop cooking, saving you time without sacrificing flavor. With just 10 minutes of prep and a golden finish in the oven, you’ll have a deliciously satisfying dish that’s perfect for brunches, busy weekdays, or any occasion. Served warm and customizable with your favorite toppings, this recipe is comfort food at its best.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 eggs
• 1.5 cups milk
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 green onions, thinly sliced
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 1 tablespoon butter or cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x9-inch (or similarly sized) baking dish with butter or cooking spray to prevent sticking.

Step 3

In a large mixing bowl, whisk together the eggs and milk until well combined and smooth.

Step 4

Add the diced ham, shredded cheddar cheese, shredded mozzarella cheese, green onions, salt, and pepper to the egg mixture. Stir until evenly distributed.

Step 5

Pour the egg mixture into the prepared baking dish, spreading it out evenly.

Step 6

Place the dish in the preheated oven and bake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly.

Step 7

Remove the omelet bake from the oven and let it cool for 5 minutes before slicing.

Step 8

Serve warm, garnished with additional sliced green onions or herbs if desired.

Nutrition Facts

Serving size	1204.4 grams (1204.4g)

Amount per serving	% Daily Value*
Calories	1873

Total Fat 125.80g	161%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 0.30g
Cholesterol 1843mg	614%
Sodium 5343mg	232%
Total Carbohydrate 33.60g	12%
Dietary Fiber 1.20g	4%
Total Sugars 20.40g
Protein 144.30g	289%

Vitamin D 496IU	2480%
Calcium 2340mg	180%
Iron 9mg	49%
Potassium 1701mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 31.3%

Carbs: 7.3%