Ham and Cheese Noodle Casserole

Creamy, cheesy, and comforting, this Ham and Cheese Noodle Casserole is the ultimate crowd-pleaser for busy weeknights and family gatherings. Packed with tender egg noodles, savory diced ham, vibrant peas, and a luscious homemade cheddar cheese sauce, this baked casserole comes together in just 50 minutes. A crispy breadcrumb and Parmesan topping adds the perfect golden crunch, making every bite irresistibly satisfying. Whether you're looking for a creative way to use up leftover ham or in search of an easy, hearty dinner recipe, this casserole delivers on flavor and simplicity. Serve it fresh from the oven with a side salad or warm crusty bread for a complete, cozy meal that’ll have everyone asking for seconds. Perfect for meal prep, this dish is freezer-friendly and reheats like a dream!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 2 cups diced cooked ham
• 1 cup frozen peas
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 1 spray cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set it aside.

Step 2

Cook the egg noodles in a large pot of salted boiling water until just al dente, following the package instructions. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux, ensuring it doesn't brown.

Step 4

Gradually whisk in the milk and chicken broth, continuing to stir until the mixture is smooth and begins to thicken, about 3-4 minutes.

Step 5

Season the sauce with salt, pepper, and garlic powder. Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.

Step 6

In a large mixing bowl, combine the cooked noodles, cheese sauce, diced ham, and frozen peas. Mix until evenly coated.

Step 7

Transfer the mixture to the prepared baking dish, spreading it out into an even layer.

Step 8

Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, followed by breadcrumbs and grated Parmesan cheese.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

Step 10

Allow the casserole to cool for a few minutes before serving. Enjoy your Ham and Cheese Noodle Casserole!

Nutrition Facts

Serving size	2086.5 grams (2086.5g)

Amount per serving	% Daily Value*
Calories	3273

Total Fat 179.10g	230%
Saturated Fat 101.00g	505%
Polyunsaturated Fat 0.50g
Cholesterol 780mg	260%
Sodium 11440mg	497%
Total Carbohydrate 207.80g	76%
Dietary Fiber 15.20g	54%
Total Sugars 45.40g
Protein 217.60g	435%

Vitamin D 215IU	1076%
Calcium 2612mg	201%
Iron 16mg	87%
Potassium 2700mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 26.3%

Carbs: 25.1%