Ham and Cheese Loaf

Transform your everyday baking routine with this savory Ham and Cheese Loaf, a hearty twist on traditional quick bread recipes. Packed with melty shredded cheddar cheese, tender diced ham, and a hint of optional fresh parsley, this flavorful loaf is a perfect crowd-pleaser for brunches, casual gatherings, or to enjoy as a comforting snack. Made with pantry staples like all-purpose flour and baking powder, this recipe comes together in just 20 minutes of prep time and bakes to golden perfection in under an hour. Whether served warm with a dollop of butter or on its own, this moist and cheesy loaf offers a perfect balance of salty and savory goodness. Simple, satisfying, and irresistibly delicious! Keywords: Ham and Cheese Loaf, quick bread recipe, savory loaf, cheesy bread, easy brunch recipe.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 1 cup Whole milk
• 2 large Eggs
• 1.5 cups Shredded cheddar cheese
• 1.5 cups Diced ham
• 2 tablespoons Chopped parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to incorporate the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate medium bowl, whisk together the milk and eggs until fully combined.

Step 5

Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.

Step 6

Fold in the shredded cheddar cheese, diced ham, and chopped parsley (if using) until evenly distributed throughout the batter.

Step 7

Transfer the batter to the prepared loaf pan, spreading it out evenly.

Step 8

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve as is, or with a pat of butter. Enjoy!

Nutrition Facts

Serving size	1269.2 grams (1269.2g)

Amount per serving	% Daily Value*
Calories	3506

Total Fat 183.20g	235%
Saturated Fat 109.30g	547%
Polyunsaturated Fat 0.30g
Cholesterol 976mg	325%
Sodium 7983mg	347%
Total Carbohydrate 327.20g	119%
Dietary Fiber 10.00g	36%
Total Sugars 38.10g
Protein 138.00g	276%

Vitamin D 189IU	947%
Calcium 1672mg	129%
Iron 21mg	117%
Potassium 1660mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 15.7%

Carbs: 37.3%