Ham and Cheese Hash Browns
Start your day with a savory twist by making these flavorful Ham and Cheese Hash Browns! This easy recipe combines golden, crispy potatoes with smoky ham, melty cheddar cheese, and fresh scallions for a breakfast delight that’s both hearty and satisfying. Bound together with eggs and a touch of flour, these hash brown patties are pan-fried to perfection, delivering a crunchy exterior and a tender, cheesy center. Ready in just 35 minutes, these homemade hash browns are perfect for a comforting weekend brunch or a quick family meal. Serve them hot with a dollop of sour cream, a splash of ketchup, or your favorite breakfast sides for a dish that’s crispy, cheesy, and irresistibly delicious! Keywords: ham and cheese hash browns, crispy hash browns, breakfast recipe, homemade hash browns, easy brunch recipes.
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Ingredients
- 4 medium Russet potatoes
- 1 cup Ham
- 1 cup Cheddar cheese
- 2 stalks Scallions
- 2 large Eggs
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Vegetable oil
Directions
Step 1
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and wring out excess water.
Step 2
Chop the ham into small, bite-sized pieces. Thinly slice the scallions. Set both aside.
Step 3
In a large mixing bowl, combine the grated potatoes, ham, cheddar cheese, scallions, eggs, and all-purpose flour. Season with salt and black pepper. Mix well until evenly combined.
Step 4
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
Step 5
Take a handful of the potato mixture and form it into a patty about 3 inches in diameter. Gently place the patty into the hot skillet. Repeat to fill the skillet without overcrowding.
Step 6
Cook the hash brown patties for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 7
Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
Step 8
Serve immediately, either on their own or with your favorite breakfast condiments like sour cream or ketchup. Enjoy!
Nutrition Facts
| Serving size | 1194.2 grams (1194.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2010 |
| Total Fat 104.60g | 134% |
| Saturated Fat 31.30g | 157% |
| Polyunsaturated Fat 36.80g | |
| Cholesterol 482mg | 161% |
| Sodium 4293mg | 187% |
| Total Carbohydrate 203.00g | 74% |
| Dietary Fiber 16.40g | 59% |
| Total Sugars 11.00g | |
| Protein 67.20g | 134% |
| Vitamin D 89IU | 443% |
| Calcium 683mg | 53% |
| Iron 12mg | 67% |
| Potassium 4953mg | 105% |
Source of Calories