Ham and Cheese Frittata
Elevate your breakfast or brunch game with this savory Ham and Cheese Frittata, a one-pan wonder that’s as easy to make as it is delicious. Packed with fluffy eggs, rich cheddar cheese, smoky cooked ham, and a pop of freshness from green onions, this frittata comes together in just 30 minutes. The recipe features a seamless blend of stovetop and oven cooking, ensuring perfectly set edges and a light, golden top. Ideal for a weekend family meal or make-ahead option, it’s a versatile dish that can be enjoyed warm or at room temperature. Serve it alongside a crisp green salad or freshly baked bread for a meal that’s simple yet satisfying. Whether it’s breakfast, brunch, or even dinner, this frittata recipe is sure to become a go-to favorite!
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Ingredients
- 8 large eggs
- 0.25 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons butter
- 1 cups cooked ham
- 1 cups shredded cheddar cheese
- 3 stalks green onions
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Chop the cooked ham into bite-sized pieces and thinly slice the green onions.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Heat a medium oven-safe skillet over medium heat and melt the butter, spreading it evenly across the pan.
Step 5
Add the chopped ham to the skillet and sauté for about 2-3 minutes until warmed through.
Step 6
Pour the egg mixture into the skillet, gently stirring to distribute the ham evenly across the pan.
Step 7
Sprinkle the shredded cheddar cheese and sliced green onions over the top of the egg mixture.
Step 8
Cook on the stovetop for 3-5 minutes, or until the edges begin to set, but the center is still slightly liquid.
Step 9
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is puffed and fully set in the center.
Step 10
Carefully remove the skillet from the oven and allow the frittata to cool for 5 minutes before slicing into wedges.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | 874.7 grams (874.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1517 |
| Total Fat 99.80g | 128% |
| Saturated Fat 48.10g | 241% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 1790mg | 597% |
| Sodium 5674mg | 247% |
| Total Carbohydrate 16.20g | 6% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 5.60g | |
| Protein 135.30g | 271% |
| Vitamin D 357IU | 1786% |
| Calcium 1164mg | 90% |
| Iron 10mg | 54% |
| Potassium 1496mg | 32% |
Source of Calories