Ham and Cheese Foldover

Crispy, golden, and irresistibly indulgent, the Ham and Cheese Foldover is a quick and easy recipe that combines buttery layers of puff pastry with the savory richness of cooked ham and melted cheddar cheese. Perfect for busy weeknights or as an elegant appetizer, this dish comes together in just 35 minutes with only a handful of ingredients. A hint of Dijon mustard adds a tangy depth, while a simple egg wash ensures a beautifully crisp finish. Whether served warm on its own or paired with a fresh side salad, these flaky foldovers are a crowd-pleasing classic. Ideal for fans of easy puff pastry recipes, savory pastries, or quick comfort foods, this foldover will quickly become a go-to favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package (2 sheets) Puff pastry sheets
• 8 slices Cooked ham
• 8 slices Cheddar cheese
• 1 Egg
• 1 tablespoon Water
• 2 tablespoons Dijon mustard
• 1 tablespoon Butter (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets at room temperature according to the package instructions.

Step 3

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.

Step 4

On a lightly floured surface, unfold and roll out each puff pastry sheet slightly to smooth out the creases. Then cut each sheet into 4 equal squares, making 8 squares total.

Step 5

Spread a thin layer of Dijon mustard on each square, leaving a small border around the edges.

Step 6

Place one slice of ham and one slice of cheddar cheese onto each square.

Step 7

Fold each pastry square in half diagonally to create a triangle, enclosing the ham and cheese. Press the edges firmly together with your fingers or the tines of a fork to seal.

Step 8

Transfer the foldovers to the prepared baking sheet. Using a sharp knife, make a small slit or two in the top of each to allow steam to escape.

Step 9

Brush the tops with the egg wash to create a golden, shiny finish.

Step 10

Bake in the preheated oven for 18-20 minutes or until the puff pastry is golden brown and flaky.

Step 11

Remove from the oven and allow to cool slightly before serving. Optionally, brush the tops with a bit of melted butter for extra richness.

Step 12

Serve warm, as is or with a side salad for a complete meal. Enjoy!

Nutrition Facts

Serving size	1057 grams (1057.0g)

Amount per serving	% Daily Value*
Calories	4131

Total Fat 273.00g	350%
Saturated Fat 95.80g	479%
Polyunsaturated Fat 1.70g
Cholesterol 520mg	173%
Sodium 7597mg	330%
Total Carbohydrate 289.90g	105%
Dietary Fiber 10.50g	38%
Total Sugars 8.10g
Protein 131.20g	262%

Vitamin D 57IU	286%
Calcium 920mg	71%
Iron 16mg	89%
Potassium 1783mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 12.7%

Carbs: 28.0%