Ham and Cheese Empanadas

Craving a savory snack that's equal parts comforting and irresistible? These mouthwatering Ham and Cheese Empanadas are the perfect blend of flaky, buttery pastry and a rich, cheesy filling. Packed with tender chopped ham, gooey mozzarella, and a hint of sweetness from sautéed onions, these empanadas are golden-baked to perfection. The homemade dough, made from simple pantry staples, adds a rustic touch to every bite. Whether you're hosting a party, planning a picnic, or need a delicious grab-and-go lunch option, these empanadas deliver both taste and convenience. With an easy-to-follow recipe and minimal prep time, you'll have a batch of these crowd-pleasing treats ready in under an hour. Serve them warm, paired with your favorite dipping sauce, or enjoy them on their own for a delightful, cheesy indulgence!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.5 cup unsalted butter
• 1 large egg
• 0.25 cup cold water
• 1 teaspoon salt
• 1 cup ham, chopped
• 1 cup mozzarella cheese, shredded
• 0.5 cup onion, finely chopped
• 1 tablespoon olive oil
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

In a large bowl, mix the flour and salt together. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 2

Beat the egg in a separate bowl and add it to the flour and butter mixture. Pour in the cold water slowly and mix until the dough comes together. If the dough is too dry, add a little more water, one tablespoon at a time.

Step 3

Turn the dough out onto a lightly floured surface and knead gently just until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 4

While the dough chills, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 5

In a large bowl, combine the sautéed onions, chopped ham, and shredded mozzarella cheese. Mix well and set aside.

Step 6

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 7

Roll out the dough on a floured surface until it's about 1/8 inch thick. Use a round cutter or a glass to cut circles approximately 4 inches in diameter.

Step 8

Place a spoonful of the ham and cheese mixture in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Press the edges together firmly and crimp with a fork to seal.

Step 9

In a small bowl, beat the egg with water to create an egg wash. Brush the tops of the empanadas with the egg wash for a golden finish.

Step 10

Arrange the empanadas on the prepared baking sheet, leaving some space between each one.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crisp.

Step 12

Remove from the oven and allow them to cool slightly before serving. Enjoy your homemade ham and cheese empanadas!

Nutrition Facts

Serving size	944.9 grams (944.9g)

Amount per serving	% Daily Value*
Calories	2297

Total Fat 114.00g	146%
Saturated Fat 52.90g	265%
Polyunsaturated Fat 3.30g
Cholesterol 736mg	245%
Sodium 6094mg	265%
Total Carbohydrate 201.20g	73%
Dietary Fiber 8.20g	29%
Total Sugars 10.30g
Protein 112.90g	226%

Vitamin D 95IU	474%
Calcium 938mg	72%
Iron 16mg	90%
Potassium 1274mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 19.8%

Carbs: 35.3%