Ham and Cheese Croissant

Indulge in the buttery, savory perfection of these Ham and Cheese Croissants, a delightful blend of flaky croissant dough, succulent slices of ham, and creamy Gruyère cheese. This easy yet elegant recipe comes together in just under an hour, making it an ideal choice for both busy mornings and leisurely brunches. Each croissant is rolled to perfection and baked until golden, with a crispy exterior that gives way to a melty, cheesy interior. A light egg wash adds a beautiful sheen, while a hint of black pepper and salt elevates the flavor profile. Serve these irresistible croissants warm for a crowd-pleasing treat that pairs perfectly with a fresh salad or a steamy cup of coffee. Perfect for breakfast, brunch, or a light snack, these homemade pastries bring the allure of a French café right to your kitchen.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 package Croissant dough
• 8 slices Sliced ham
• 100 grams Gruyère cheese
• 1 tablespoon All-purpose flour
• 1 large Egg
• 1 tablespoon Water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Lightly flour your work surface and roll out the croissant dough into a large rectangle, about 1/4 inch thick.

Step 3

Using a sharp knife, cut the dough into 8 triangles of even size.

Step 4

Place one slice of ham and a small handful of cheese (about 12.5 grams) on the widest part of each triangle.

Step 5

Sprinkle a pinch of salt and a dash of black pepper over the ham and cheese.

Step 6

Starting from the widest edge, carefully roll up each triangle toward the tip, tucking the contents inside.

Step 7

Place each rolled croissant, tip side down, on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 8

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.

Step 9

Brush the tops of each croissant with the egg wash for a golden finish.

Step 10

Bake in the preheated oven for 18-20 minutes or until the croissants are puffed up and golden brown.

Step 11

Remove from the oven and let cool slightly on a wire rack before serving warm.

Nutrition Facts

Serving size	905.9 grams (905.9g)

Amount per serving	% Daily Value*
Calories	2810

Total Fat 154.20g	198%
Saturated Fat 87.50g	438%
Polyunsaturated Fat 3.70g
Cholesterol 450mg	150%
Sodium 7259mg	316%
Total Carbohydrate 242.50g	88%
Dietary Fiber 13.30g	48%
Total Sugars 41.00g
Protein 118.20g	236%

Vitamin D 78IU	389%
Calcium 1140mg	88%
Iron 14mg	78%
Potassium 767mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 16.7%

Carbs: 34.3%