Ham and Cheese Crescent Wrap
Elevate your snack game with this irresistible Ham and Cheese Crescent Wrap recipe—ready in just 25 minutes! Featuring buttery crescent roll dough wrapped around layers of savory deli ham and gooey Swiss cheese, these golden-brown crescents are a crowd-pleasing delight. Brushed with a flavorful garlic butter infused with parsley, each bite is bursting with warm, melty goodness and irresistible aroma. Perfect as a quick lunch, party appetizer, or kid-friendly dinner, these easy-to-make crescent wraps require minimal prep and deliver maximum flavor. Serve them warm and watch them disappear in minutes—family-friendly comfort food at its finest!
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Ingredients
- 1 package refrigerated crescent roll dough
- 8 slices sliced deli ham
- 4 slices sliced Swiss cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried parsley
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Unroll the refrigerated crescent roll dough and separate it into triangles according to the perforations.
Step 3
Lay each triangle flat on the prepared baking sheet.
Step 4
Place one slice of ham on each dough triangle, folding it to fit within the triangle's shape.
Step 5
Place half a slice of Swiss cheese on top of the ham.
Step 6
Starting at the wide end of each triangle, roll the dough tightly toward the point, forming a crescent shape. Arrange the rolled wraps on the baking sheet, leaving space between each one.
Step 7
Melt the butter in a small microwave-safe bowl or saucepan. Stir in the garlic powder and dried parsley.
Step 8
Brush the tops of each crescent wrap with the garlic butter mixture using a pastry brush.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
Step 10
Remove from the oven and let the wraps cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | 591.8 grams (591.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667 |
| Total Fat 108.00g | 138% |
| Saturated Fat 53.50g | 268% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 258mg | 86% |
| Sodium 3744mg | 163% |
| Total Carbohydrate 96.70g | 35% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 26.30g | |
| Protein 84.10g | 168% |
| Vitamin D 78IU | 389% |
| Calcium 920mg | 71% |
| Iron 7mg | 38% |
| Potassium 1064mg | 23% |
Source of Calories