Ham and Cheese Crepe

Delight your taste buds with these savory Ham and Cheese Crepes, a perfect blend of French-inspired elegance and comforting flavors. The delicate crepes, made from a buttery, velvety batter, are carefully folded around smoky slices of cooked ham and melty Gruyère cheese, creating a luscious, gooey filling in every bite. A hint of black pepper adds subtle spice, while a sprinkle of fresh parsley offers a refreshing, herbal finish. This easy-to-follow recipe is ideal for brunch, a light dinner, or even an indulgent snack, and it comes together in just 35 minutes! Whether you’re looking to impress guests or treat yourself, these crepes deliver irresistible flavor and refinement with minimal effort.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 large Eggs
• 1.5 cups Milk
• 3 tablespoons Butter
• 0.25 teaspoon Salt
• 4 ounces Cooked ham
• 4 ounces Gruyère cheese
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt.

Step 2

Create a well in the middle of the flour mixture and add the eggs.

Step 3

Gradually pour in the milk while continuing to whisk, ensuring the batter is smooth and lump-free.

Step 4

Melt 2 tablespoons of butter and incorporate it into the batter for richer flavor.

Step 5

Cover the batter and refrigerate for at least 30 minutes to allow it to rest.

Step 6

Meanwhile, shred the Gruyère cheese and finely chop the fresh parsley. Set aside.

Step 7

Heat a non-stick skillet over medium heat and lightly grease with the remaining 1 tablespoon of butter.

Step 8

Pour 1/4 cup of batter into the skillet, tilting it to evenly coat the bottom. Cook the crepe for about 1-2 minutes until the edges lift and the bottom is golden brown.

Step 9

Carefully flip the crepe and immediately place a portion of ham and cheese on one half of the crepe.

Step 10

Season with a pinch of black pepper and fold the crepe in half over the filling.

Step 11

Remove from the pan and keep warm. Repeat with the remaining batter and filling.

Step 12

Garnish the finished crepes with chopped parsley before serving.

Nutrition Facts

Serving size	864.5 grams (864.5g)

Amount per serving	% Daily Value*
Calories	1720

Total Fat 95.80g	123%
Saturated Fat 50.50g	253%
Polyunsaturated Fat 3.30g
Cholesterol 696mg	232%
Sodium 3385mg	147%
Total Carbohydrate 112.50g	41%
Dietary Fiber 3.60g	13%
Total Sugars 19.20g
Protein 97.20g	194%

Vitamin D 277IU	1385%
Calcium 1706mg	131%
Iron 9mg	50%
Potassium 1350mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 22.9%

Carbs: 26.5%