Ham and Cheese Cornbread

Treat your taste buds to the irresistible flavors of Ham and Cheese Cornbread—a savory twist on a classic favorite. This easy-to-make recipe combines the rustic charm of golden cornmeal with the richness of shredded cheddar cheese and tender, diced ham, creating a perfectly moist and flavorful bread. A touch of buttermilk adds tangy depth, while optional green onions lend a fresh, zesty note. Baked to perfection with a golden crust, this cornbread is a versatile side dish or satisfying stand-alone snack. Perfect for cozy family dinners, holiday gatherings, or as an on-the-go treat, this recipe comes together in just 40 minutes and serves up a warm, hearty slice of comfort.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1 cup diced cooked ham
• 0.25 cup chopped green onions (optional)
• 0 nonstick cooking spray or additional butter for greasing

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch square baking dish or a cast-iron skillet with nonstick cooking spray or butter.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix as this can make the cornbread dense.

Step 5

Fold in the shredded cheddar cheese, diced cooked ham, and chopped green onions (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the cornbread to cool in the pan for about 10 minutes before slicing it into squares or wedges.

Step 9

Serve warm as a delicious side dish or on its own!

Nutrition Facts

Serving size	1099.5 grams (1099.5g)

Amount per serving	% Daily Value*
Calories	2600

Total Fat 120.70g	155%
Saturated Fat 66.60g	333%
Polyunsaturated Fat 0.50g
Cholesterol 762mg	254%
Sodium 6506mg	283%
Total Carbohydrate 266.30g	97%
Dietary Fiber 15.20g	54%
Total Sugars 42.50g
Protein 122.00g	244%

Vitamin D 207IU	1035%
Calcium 1216mg	94%
Iron 14mg	78%
Potassium 1515mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 18.5%

Carbs: 40.4%