Ham and Cheese Casserole

Indulge in pure comfort food bliss with this Ham and Cheese Casserole, a hearty dish bursting with rich flavors and creamy goodness. Perfectly cooked elbow macaroni is folded into a luscious homemade sauce made with cream of mushroom soup, milk, and a touch of garlic and onion powder for a savory kick. The addition of tender, diced ham and a melty blend of cheddar and mozzarella cheeses takes this classic baked casserole to the next level. Topped with a golden breadcrumb and parmesan crust, this recipe delivers a satisfying crunch with every bite. Ready in just 45 minutes and easy to prepare, this family-friendly dinner is ideal for busy weeknights or casual gatherings. Serve it fresh out of the oven for a warm and cheesy main course that’s sure to become a household favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 2 cups cooked ham
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can cream of mushroom soup
• 0.5 cups whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons black pepper
• 0.5 cups breadcrumbs
• 0.25 cups parmesan cheese
• 0 cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Cook the elbow macaroni in a large pot of salted boiling water until al dente according to the package instructions, then drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until golden.

Step 4

Gradually whisk in the milk and cream of mushroom soup, cooking for 3-4 minutes until the mixture thickens.

Step 5

Stir in the garlic powder, onion powder, and black pepper, then remove the saucepan from heat.

Step 6

In a large mixing bowl, combine the cooked macaroni, diced ham, cheddar cheese, and mozzarella cheese. Pour the sauce over the mixture and fold until evenly coated.

Step 7

Transfer the mixture into the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, combine the breadcrumbs and parmesan cheese. Sprinkle this topping evenly over the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 10

Let the casserole rest for 5 minutes before serving. Enjoy your warm, cheesy ham and cheese casserole!

Nutrition Facts

Serving size	1569.7 grams (1569.7g)

Amount per serving	% Daily Value*
Calories	3589

Total Fat 175.20g	225%
Saturated Fat 95.80g	479%
Polyunsaturated Fat 4.60g
Cholesterol 719mg	240%
Sodium 10582mg	460%
Total Carbohydrate 252.80g	92%
Dietary Fiber 11.30g	40%
Total Sugars 25.00g
Protein 250.20g	500%

Vitamin D 139IU	696%
Calcium 3097mg	238%
Iron 15mg	83%
Potassium 2032mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 27.9%

Carbs: 28.2%