Ham and Cheese Breakfast Muffins

Start your day on a flavorful note with these irresistible Ham and Cheese Breakfast Muffins—perfect for meal prepping or quick, grab-and-go mornings! Packed with savory diced ham, melty cheddar cheese, and a pop of freshness from chopped green onions, these hearty muffins strike the perfect balance between indulgence and convenience. Made with a light and fluffy batter that's seasoned with a hint of black pepper, they bake up golden and tender in just under 20 minutes. Serve them warm for an effortless family breakfast, or stash them in the fridge for up to three days to enjoy as a protein-packed snack anytime. Bursting with classic breakfast flavors, these muffins are a deliciously easy way to elevate your mornings!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup Milk
• 2 large Eggs
• 0.25 cups Unsalted butter (melted and cooled)
• 1 cup Cooked ham (diced)
• 1 cup Cheddar cheese (shredded)
• 0.25 cup Green onions (chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Mix well to evenly distribute the dry ingredients.

Step 3

In a separate bowl, whisk together the milk, eggs, and melted butter until fully blended.

Step 4

Pour the wet ingredients into the bowl of dry ingredients, and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the diced ham, shredded cheddar cheese, and chopped green onions, ensuring they are evenly distributed throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm, or store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave if desired.

Nutrition Facts

Serving size	1044.1 grams (1044.1g)

Amount per serving	% Daily Value*
Calories	2381

Total Fat 114.80g	147%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 0.20g
Cholesterol 763mg	254%
Sodium 5883mg	256%
Total Carbohydrate 210.70g	77%
Dietary Fiber 7.70g	28%
Total Sugars 16.50g
Protein 124.30g	249%

Vitamin D 213IU	1067%
Calcium 1252mg	96%
Iron 16mg	87%
Potassium 1617mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 21.0%

Carbs: 35.5%