Ham and Cheese Breakfast Bake

Start your day right with this irresistibly hearty Ham and Cheese Breakfast Bake—a comforting, make-ahead casserole that takes morning meals to the next level. This savory dish features layers of tender, bite-sized bread cubes, smoky diced ham, and a luscious blend of melted cheddar and mozzarella cheeses, all soaked in a rich custard of eggs, milk, and a hint of Dijon mustard for an extra flavor boost. With a golden, bubbly crust and optional green onion garnish for a pop of color and freshness, this easy breakfast recipe is perfect for feeding a crowd or meal prepping for the week. Ready in just an hour with minimal prep time, this baked breakfast casserole is the ultimate crowd-pleaser for busy mornings or weekend brunches. Keywords: Ham and Cheese Breakfast Bake, breakfast casserole, easy brunch recipe, make-ahead breakfast, savory breakfast ideas.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 slices Bread (day-old or slightly stale)
• 1.5 cups Cooked ham (diced or thinly sliced)
• 1.5 cups Shredded cheddar cheese
• 0.5 cups Shredded mozzarella cheese
• 6 pieces Large eggs
• 2 cups Milk
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Green onions (thinly sliced, optional)
• 1 tablespoon Butter (for greasing the baking dish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter to prevent sticking.

Step 2

Cut the bread slices into small cubes, approximately 1-inch in size, and spread them evenly across the bottom of the greased baking dish.

Step 3

Sprinkle the diced ham over the bread cubes, ensuring even distribution for every bite.

Step 4

Top the ham with the shredded cheddar cheese and mozzarella cheese, spreading them evenly across the dish.

Step 5

In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until smooth and fully combined.

Step 6

Pour the egg mixture evenly over the bread, ham, and cheese layers, ensuring all the ingredients are coated. Gently press down on the mixture with a spatula to help the bread soak in the liquid.

Step 7

If using, sprinkle the sliced green onions over the top of the casserole for added flavor and color.

Step 8

Cover the dish with aluminum foil and transfer it to the preheated oven. Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.

Step 9

Remove the breakfast bake from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	1656.5 grams (1656.5g)

Amount per serving	% Daily Value*
Calories	2835

Total Fat 148.40g	190%
Saturated Fat 73.00g	365%
Polyunsaturated Fat 0.30g
Cholesterol 1589mg	530%
Sodium 10242mg	445%
Total Carbohydrate 164.60g	60%
Dietary Fiber 6.50g	23%
Total Sugars 38.50g
Protein 207.60g	415%

Vitamin D 464IU	2319%
Calcium 2727mg	210%
Iron 17mg	96%
Potassium 2343mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 29.4%

Carbs: 23.3%