Nutrition Facts for Ham and cheese bow ties

Ham and Cheese Bow Ties

Indulge in the creamy comfort of Ham and Cheese Bow Ties, a quick and family-friendly pasta recipe that's perfect for busy weeknights. Featuring tender bow tie pasta coated in a luscious homemade cheese sauce made with sharp cheddar and Parmesan, this dish is elevated with savory bites of diced ham and bursts of sweetness from vibrant peas. The secret to its velvety texture lies in the simple roux, which creates a rich foundation for the sauce. With a hint of optional nutmeg for depth, this 30-minute meal is as satisfying as it is effortless. Serve it up hot, garnished with extra Parmesan or fresh parsley, for a hearty, crowd-pleasing dinner that delivers classic flavors with an elegant twist.

Nutriscore Rating: 61/100
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Image of Ham and Cheese Bow Ties
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 12 ounces bow tie pasta (farfalle)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1.5 cups shredded sharp cheddar cheese
  • 0.5 cups grated Parmesan cheese
  • 1.5 cups diced cooked ham
  • 1 cup frozen peas
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.125 teaspoons ground nutmeg (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, melt the butter in a large skillet or saucepan over medium heat.

Step 3

Whisk in the flour and cook, whisking constantly, for 1 minute to create a roux.

Step 4

Slowly pour in the milk, whisking constantly to prevent lumps, and cook until the mixture thickens, about 2-3 minutes.

Step 5

Lower the heat to medium-low and stir in the shredded cheddar cheese and Parmesan cheese, stirring until fully melted and smooth.

Step 6

Add the diced ham, frozen peas, salt, black pepper, and nutmeg (if using) to the cheese sauce, stirring to combine.

Step 7

Toss the cooked pasta into the sauce, ensuring the bow ties are evenly coated.

Step 8

Cook for an additional 2 minutes, allowing the flavors to meld together.

Step 9

Serve hot, optionally garnished with additional grated Parmesan cheese or fresh herbs like parsley.

Nutrition Facts

Serving size 1598.7 grams (1598.7g)
Amount per serving % Daily Value*
Calories 3243
Total Fat 131.50g 169%
Saturated Fat 75.60g 378%
Polyunsaturated Fat 0.50g
Cholesterol 519mg 173%
Sodium 7418mg 323%
Total Carbohydrate 323.00g 117%
Dietary Fiber 19.70g 70%
Total Sugars 47.10g
Protein 201.30g 403%
Vitamin D 215IU 1074%
Calcium 2395mg 184%
Iron 11mg 58%
Potassium 2467mg 52%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%
Protein: 24.5%
Carbs: 39.4%