Ham and Cheese Bites
Perfect for a quick snack, party appetizer, or brunch treat, these Ham and Cheese Bites are a delicious combination of flaky puff pastry, savory deli ham, and melty cheddar cheese. Ready in just 35 minutes, these golden-brown bites are effortlessly impressive, featuring a hint of Dijon mustard for added zest (optional). With simple ingredients and easy preparation, you'll be serving up bite-sized perfection in no time. Whether you’re entertaining guests or indulging in a cozy snack, these crispy, cheesy morsels are sure to steal the show. Enjoy them warm straight from the oven for maximum flavor!
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Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Deli ham
- 200 grams Cheddar cheese
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
- 2 teaspoons Optional: Dijon mustard
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly flour a clean countertop or work surface. Roll out each puff pastry sheet until it is about 1/8 inch thick.
Step 3
If using Dijon mustard, spread a thin layer over the puff pastry sheets.
Step 4
Cut the ham into small slices, approximately the size of the bites you plan to make. Grate or slice the cheddar cheese into small pieces.
Step 5
Arrange an even layer of ham and cheese on one half of each puff pastry sheet, leaving a small border around the edges for sealing.
Step 6
Fold each puff pastry sheet in half to cover the filling. Gently press down the edges to seal. Use a fork to crimp the edges for extra security.
Step 7
Cut the filled pastry into bite-sized squares or rectangles using a sharp knife or pizza cutter.
Step 8
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of each bite with the egg wash for a golden finish.
Step 9
Transfer the bites to the prepared baking sheet, leaving about 1 inch of space between each piece.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the bites are puffed and golden brown.
Step 11
Remove from the oven and allow to cool for a few minutes before serving warm.
Nutrition Facts
| Serving size | 595.8 grams (595.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1626 |
| Total Fat 101.90g | 131% |
| Saturated Fat 43.00g | 215% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 444mg | 148% |
| Sodium 3780mg | 164% |
| Total Carbohydrate 87.10g | 32% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 1.90g | |
| Protein 84.60g | 169% |
| Vitamin D 102IU | 509% |
| Calcium 772mg | 59% |
| Iron 6mg | 31% |
| Potassium 1544mg | 33% |
Source of Calories