Ham and Cheese Bake

Indulge in the comfort of a homemade Ham and Cheese Bake, a simple yet luxurious casserole perfect for breakfast, brunch, or a cozy weeknight dinner. This mouthwatering dish combines savory diced ham, a medley of shredded cheddar and mozzarella cheeses, and fluffy cubes of day-old bread, all soaked in a rich and creamy egg mixture infused with butter, milk, and a touch of seasoning. Topped with a golden, cheesy crust and optional green onions for a pop of color and freshness, this bake is irresistibly hearty and cheesy with every bite. Ready in just an hour, this versatile recipe offers the ideal balance of creamy, crispy, and cheesy goodness, making it a favorite for feeding a crowd or meal prepping for the week. Whether enjoyed fresh out of the oven or as leftovers, this Ham and Cheese Bake is sure to become a household classic!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups (diced) Cooked ham
• 1.5 cups Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 4 count Large eggs
• 1 cup Milk
• 0.5 cup Heavy cream
• 2 tablespoons All-purpose flour
• 2 tablespoons (melted) Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Chopped green onions (optional)
• 3 cups (cubed) Day-old bread

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Layer the cubed day-old bread evenly across the greased baking dish.

Step 3

Sprinkle the diced ham over the bread cubes, spreading it out evenly.

Step 4

In a large mixing bowl, whisk together the eggs, milk, heavy cream, melted butter, and all-purpose flour until fully combined.

Step 5

Add the salt and pepper to the egg mixture, whisking well.

Step 6

Pour the egg mixture evenly over the bread and ham layers in the baking dish, ensuring all the pieces are coated.

Step 7

Sprinkle the shredded cheddar and mozzarella cheeses evenly across the top.

Step 8

If desired, scatter the chopped green onions over the cheese layer to add extra flavor.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.

Step 12

Enjoy your savory and cheesy Ham and Cheese Bake!

Nutrition Facts

Serving size	2160.3 grams (2160.3g)

Amount per serving	% Daily Value*
Calories	4791

Total Fat 216.30g	277%
Saturated Fat 110.10g	551%
Polyunsaturated Fat 0.90g
Cholesterol 1499mg	500%
Sodium 14658mg	637%
Total Carbohydrate 413.60g	150%
Dietary Fiber 21.90g	78%
Total Sugars 50.50g
Protein 280.50g	561%

Vitamin D 272IU	1359%
Calcium 3593mg	276%
Iron 36mg	202%
Potassium 3088mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 23.8%

Carbs: 35.0%