Satisfy your cravings with this irresistible Ham and Cheese Baguette recipe—a perfect blend of classic flavors and fresh ingredients! This quick and easy recipe combines a crusty, golden baguette with layers of savory ham, creamy cheese (such as Swiss or Cheddar), crisp lettuce, and juicy tomato slices. The addition of Dijon mustard and a hint of butter enhances the sandwich with a subtle tangy richness, while a sprinkle of salt and black pepper ties it all together. Ready in just 10 minutes with no cooking required, this versatile sandwich is ideal for lunch, a picnic, or a grab-and-go meal. With its simple yet satisfying ingredients, this classic ham and cheese baguette will quickly become your new favorite! Perfectly portioned for two, but easily adaptable, it’s a recipe you’ll turn to again and again.
1. Begin by slicing the baguette in half lengthwise. Then, slice each half into two equal parts to create two sandwiches.
2. Use a butter knife to spread a thin, even layer of butter over the inside surfaces of each sandwich half.
3. Next, spread 1 tablespoon of Dijon mustard on one half of each sandwich.
4. Arrange 100 grams of ham and 50 grams of cheese on the mustard-coated side of each sandwich.
5. Wash and dry the lettuce leaves. Place 2 leaves on top of the ham and cheese for each sandwich.
6. Slice the tomato into thin rounds and layer them on top of the lettuce.
7. Sprinkle a pinch of salt and a dash of black pepper over the tomato slices for added flavor.
8. Close the sandwiches by placing the other half of the baguette on top and press down lightly.
9. Cut each baguette into portions if desired and serve immediately. Enjoy your classic ham and cheese baguette!
Serving size | 888.1 grams (888.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1890 |
Total Fat 82.80g | 106% |
Saturated Fat 39.20g | 196% |
Polyunsaturated Fat 4.90g | |
Cholesterol 198mg | 66% |
Sodium 6697mg | 291% |
Total Carbohydrate 216.00g | 79% |
Dietary Fiber 12.80g | 46% |
Total Sugars 32.60g | |
Protein 73.20g | 146% |
Vitamin D 34IU | 171% |
Calcium 949mg | 73% |
Iron 16mg | 87% |
Potassium 1459mg | 31% |
Source of Calories