Ham and Cheese Bagel

Elevate your breakfast or lunch game with this irresistible Ham and Cheese Bagel recipe! Featuring the perfect balance of savory and fresh flavors, this sandwich starts with a toasted bagel, slathered in creamy butter and tangy cream cheese. Layers of smoky sliced ham, melty cheddar cheese, crisp lettuce, and juicy tomato slices are seasoned with a pinch of salt and pepper for a simple yet satisfying flavor boost. Ready in just 15 minutes, this easy recipe is perfect for busy mornings or quick lunches. Serve it warm for the ultimate comfort food experience that’s packed with flavor in every bite. Keywords: Ham and Cheese Bagel recipe, toasted bagel sandwich, quick breakfast ideas, savory bagel sandwich.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 whole bagel
• 2 slices sliced ham
• 1 slice cheddar cheese
• 1 tablespoon butter
• 2 tablespoons cream cheese
• 1 leaf lettuce
• 2 slices tomato
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Preheat the oven or toaster oven to 375°F (190°C).

Step 2

Slice the bagel in half horizontally.

Step 3

Spread butter thinly on the cut sides of the bagel.

Step 4

Place the bagel halves on a baking sheet, buttered-side-up, and toast in the preheated oven for about 5 minutes or until lightly golden.

Step 5

While the bagel is toasting, spread cream cheese evenly on one side of each bagel half.

Step 6

Layer the ham slices on the bottom half of the bagel.

Step 7

Top the ham with the slice of cheddar cheese.

Step 8

Once the bagel halves are toasted, remove them from the oven and assemble the sandwich by placing the lettuce leaf and tomato slices over the cheese.

Step 9

Season with a pinch of salt and black pepper.

Step 10

Close the bagel with the top half and gently press down.

Step 11

Cut the bagel in half if desired and serve warm.

Nutrition Facts

Serving size	273.8 grams (273.8g)

Amount per serving	% Daily Value*
Calories	637

Total Fat 32.50g	42%
Saturated Fat 17.50g	88%
Polyunsaturated Fat 1.80g
Cholesterol 113mg	38%
Sodium 2059mg	90%
Total Carbohydrate 59.60g	22%
Dietary Fiber 4.60g	16%
Total Sugars 12.70g
Protein 27.70g	55%

Vitamin D 2IU	11%
Calcium 245mg	19%
Iron 3mg	17%
Potassium 359mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 17.3%

Carbs: 37.2%