Perfect for parties, picnics, or a quick snack, these Ham and Cheddar Roll Ups offer a delightful blend of creamy and savory flavors wrapped in a soft flour tortilla. This no-cook recipe combines smooth cream cheese mixed with tangy Dijon mustard, layered with slices of tender deli ham, shredded sharp cheddar, and a sprinkle of fresh green onions for a burst of zing. Ready in just 15 minutes plus chilling time, these bite-sized pinwheels are as easy to make as they are to eat. Whether you're hosting a gathering or packing lunch, these flavorful ham and cheese tortilla roll ups are sure to be a crowd-pleaser.
Lay out the flour tortillas on a clean work surface.
In a small bowl, mix the cream cheese and Dijon mustard until smooth.
Spread a thin, even layer of the cream cheese mixture over each tortilla using a knife or spatula.
Layer the sliced deli ham evenly over the cream cheese mixture, covering the tortillas completely.
Sprinkle shredded Cheddar cheese on top of the ham, ensuring even coverage.
Slice the green onions finely and scatter them over the cheese layer.
Starting at one end of each tortilla, roll it up tightly to form a log.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.
Once chilled, remove the plastic wrap and cut each roll into 1-inch slices using a sharp knife.
Arrange the roll-ups on a serving platter and enjoy!
Serving size | 660 grams (660.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1625 |
Total Fat 99.50g | 128% |
Saturated Fat 51.80g | 259% |
Polyunsaturated Fat 1.80g | |
Cholesterol 314mg | 105% |
Sodium 5633mg | 245% |
Total Carbohydrate 107.50g | 39% |
Dietary Fiber 5.40g | 19% |
Total Sugars 8.80g | |
Protein 78.80g | 158% |
Vitamin D 0IU | 0% |
Calcium 840mg | 65% |
Iron 7mg | 38% |
Potassium 1077mg | 23% |
Source of Calories