Ham and Cheddar Loaf

Get ready to elevate your brunch game with this savory Ham and Cheddar Loaf, a perfect combination of fluffy, cheesy goodness and hearty flavor! This easy-to-make quick bread is loaded with diced cooked ham, sharp cheddar cheese, and a hint of freshness from chopped green onions, all baked into a golden, tender loaf that's ideal for breakfast, brunch, or a satisfying snack. With just 15 minutes of prep time and no yeast required, it’s a hassle-free recipe that yields gourmet results. Whether served warm with a pat of butter or paired with your favorite soup, this Ham and Cheddar Loaf is a guaranteed crowd-pleaser. Perfect for both novice and seasoned bakers, this one-bowl wonder is sure to become a household favorite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 2 large Eggs
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 1 cup Cooked ham, diced
• 1 cup Sharp cheddar cheese, shredded
• 0.25 cup Green onions, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3

In a separate bowl, beat the eggs. Then stir in the milk and melted butter until the liquid mixture is smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; the batter should still be slightly lumpy.

Step 5

Fold in the diced ham, shredded cheddar cheese, and chopped green onions using a spatula until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve warm or at room temperature. Enjoy your savory Ham and Cheddar Loaf!

Nutrition Facts

Serving size	1147 grams (1147.0g)

Amount per serving	% Daily Value*
Calories	2734

Total Fat 118.10g	151%
Saturated Fat 67.50g	338%
Polyunsaturated Fat 0.30g
Cholesterol 788mg	263%
Sodium 6497mg	282%
Total Carbohydrate 283.00g	103%
Dietary Fiber 9.20g	33%
Total Sugars 42.50g
Protein 133.30g	267%

Vitamin D 213IU	1067%
Calcium 1251mg	96%
Iron 18mg	102%
Potassium 1694mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 19.5%

Carbs: 41.5%