Ham and Broccoli Pie

Elevate your comfort food game with this hearty Ham and Broccoli Pie, a perfect balance of creamy, cheesy goodness and savory flavors encased in a flaky, golden crust. Featuring tender broccoli florets, diced ham, and sharp cheddar cheese enveloped in a velvety béchamel sauce, this wholesome recipe is a delicious way to use leftovers or indulge in some classic home-cooking. With just 20 minutes of prep time and simple techniques like steaming and sautéing, this pie comes together effortlessly for a family-friendly dinner or a meal-prep favorite. Serve it warm from the oven for a satisfying dish that combines rustic charm with rich, indulgent flavor. Ideal for weeknight dinners or potluck gatherings, this Ham and Broccoli Pie is bound to become a new favorite.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1.5 cups sharp cheddar cheese, shredded
• 1.5 cups ham, diced
• 2 cups broccoli florets
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons nutmeg
• 2 sheets pie crusts, refrigerated
• 1 large egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Steam the broccoli florets for 3-4 minutes until just tender and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat, then whisk in the flour to form a paste (roux). Cook for 1-2 minutes, whisking constantly.

Step 4

Gradually add the milk, whisking until smooth. Cook the mixture for 5-7 minutes, stirring frequently, until thickened.

Step 5

Stir in the shredded cheddar cheese, salt, pepper, and nutmeg until melted and smooth. Remove from heat and let cool slightly.

Step 6

In a skillet, heat the olive oil over medium heat and sauté the chopped onion until softened. Add the minced garlic and cook for 1 more minute.

Step 7

In a large mixing bowl, combine the diced ham, steamed broccoli, sautéed onion and garlic, and the cheese sauce. Mix well to combine.

Step 8

Roll out one sheet of refrigerated pie crust and fit it into a 9-inch pie dish. Trim any overhanging edges.

Step 9

Pour the ham and broccoli filling into the prepared pie crust, spreading it evenly.

Step 10

Cover the filling with the second sheet of pie crust. Pinch the edges together to seal and trim any excess pastry. Cut small slits in the top crust to allow steam to escape.

Step 11

Brush the top of the pie with the beaten egg to ensure a golden crust.

Step 12

Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove the pie from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1472.2 grams (1472.2g)

Amount per serving	% Daily Value*
Calories	2423

Total Fat 161.50g	207%
Saturated Fat 80.80g	404%
Polyunsaturated Fat 1.90g
Cholesterol 704mg	235%
Sodium 7307mg	318%
Total Carbohydrate 96.80g	35%
Dietary Fiber 7.30g	26%
Total Sugars 35.50g
Protein 155.50g	311%

Vitamin D 291IU	1454%
Calcium 1986mg	153%
Iron 10mg	53%
Potassium 2194mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 25.3%

Carbs: 15.7%