Ham and Broccoli Casserole

Creamy, cheesy, and utterly satisfying, this Ham and Broccoli Casserole is the ultimate comfort food your whole family will love. Packed with tender broccoli florets, savory chunks of cooked ham, and hearty egg noodles, all enveloped in a rich, homemade sauce made from cream of mushroom soup, milk, and a hint of garlic and onion powder, this casserole is a harmonious blend of flavors and textures. Topped with gooey melted cheddar cheese and crispy, golden panko breadcrumbs, every bite is a perfect balance of creamy and crunchy. Ready in under an hour, including a quick prep time of just 20 minutes, this dish is ideal for busy weeknights or as a show-stopping side at potlucks and holiday gatherings. Bake it to bubbly perfection and serve it warm for a cozy, crowd-pleasing meal that’s as convenient as it is delicious.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 2 cups cooked ham
• 3 cups egg noodles
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups panko breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter.

Step 2

Bring a large pot of salted water to a boil. Blanch the broccoli florets for 2-3 minutes until tender but still bright green. Drain and set aside.

Step 3

In the same pot, cook the egg noodles according to package directions. Drain and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to create a roux.

Step 5

Gradually whisk in the milk and cream of mushroom soup until smooth. Cook for 3-4 minutes until slightly thickened.

Step 6

Stir in garlic powder, onion powder, salt, and black pepper. Mix well.

Step 7

In a large mixing bowl, combine the blanched broccoli, cooked ham, cooked egg noodles, and the creamy sauce. Gently fold in 1 1/2 cups of shredded cheddar cheese.

Step 8

Transfer the mixture to the prepared casserole dish and spread it out evenly.

Step 9

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

Step 10

In a small bowl, combine the panko breadcrumbs and olive oil. Mix until the crumbs are evenly coated, then sprinkle them over the cheese layer.

Step 11

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 12

Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	2183.5 grams (2183.5g)

Amount per serving	% Daily Value*
Calories	3154

Total Fat 162.40g	208%
Saturated Fat 80.30g	401%
Polyunsaturated Fat 6.70g
Cholesterol 767mg	256%
Sodium 10477mg	456%
Total Carbohydrate 214.30g	78%
Dietary Fiber 17.20g	61%
Total Sugars 28.20g
Protein 219.80g	440%

Vitamin D 198IU	989%
Calcium 2423mg	186%
Iron 16mg	91%
Potassium 2381mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 27.5%

Carbs: 26.8%