Ham and Brie Panini Sandwich

Indulge in the ultimate flavor combination with this Ham and Brie Panini Sandwich, a quick and satisfying recipe that’s perfect for lunch or a light dinner. Crafted with crusty ciabatta bread, creamy brie cheese, and savory deli ham, this gourmet sandwich gets a delightful upgrade with the addition of sweet fig jam and optional peppery arugula. Golden and crisp on the outside, thanks to a buttery finish, and irresistibly melty on the inside, this panini takes just 10 minutes from start to finish. Whether prepared on a panini press or a skillet, this elegant yet easy sandwich is sure to become a go-to favorite for fans of sweet and savory combinations.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Ciabatta bread
• 3 slices Deli ham
• 2 ounces Brie cheese
• 1 tablespoon Fig jam
• 1 tablespoon Unsalted butter
• 0.25 cup Arugula (optional)

Directions

Step 1

Preheat a panini press or a skillet over medium heat.

Step 2

Spread the fig jam evenly on one side of one slice of ciabatta bread.

Step 3

Layer the deli ham on top of the fig jam, followed by slices of brie cheese.

Step 4

If desired, add a small handful of fresh arugula for extra flavor and texture.

Step 5

Place the second slice of ciabatta bread on top to form a sandwich.

Step 6

Spread butter evenly on the outer sides of the sandwich (both top and bottom slices).

Step 7

Place the sandwich on the preheated panini press and close the lid. If using a skillet, place the sandwich in the pan and press down gently with a spatula.

Step 8

Cook for 3-4 minutes on the panini press or about 2-3 minutes per side in the skillet, until the bread is golden brown and crispy and the brie is melted.

Step 9

Remove the panini from the heat and let it rest for 1 minute before slicing in half and serving.

Step 10

Serve warm and enjoy your Ham and Brie Panini Sandwich!

Nutrition Facts

Serving size	294.9 grams (294.9g)

Amount per serving	% Daily Value*
Calories	754

Total Fat 35.00g	45%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.90g
Cholesterol 122mg	41%
Sodium 1659mg	72%
Total Carbohydrate 77.60g	28%
Dietary Fiber 4.90g	18%
Total Sugars 14.20g
Protein 38.40g	77%

Vitamin D 32IU	158%
Calcium 134mg	10%
Iron 5mg	27%
Potassium 504mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 19.7%

Carbs: 39.8%