Ham and Brie French Toast

Indulge in the ultimate savory-sweet breakfast with this Ham and Brie French Toast recipe, a gourmet twist on the classic favorite. Thick-cut slices of brioche or sourdough are soaked in a rich egg custard infused with nutmeg, then pan-fried to golden perfection. Sandwiched between the toasted slices is a mouthwatering combination of melted brie and tender, thinly sliced ham, creating a decadent balance of creamy, salty, and buttery flavors. Perfect for brunch or a luxurious breakfast in bed, this recipe can be elevated further with a drizzle of maple syrup and a sprinkle of fresh chives or parsley. Quick and easy to prepare in just 25 minutes, this dish serves as an impressive crowd-pleaser that marries elegance and comfort food in every bite.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices Thick-cut bread slices (e.g., brioche or sourdough)
• 3 large Eggs
• 0.5 cups Whole milk
• 0.25 cups Heavy cream
• 0.25 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Unsalted butter
• 4 ounces Ham (thinly sliced)
• 4 ounces Brie cheese (sliced, rind removed if preferred)
• 2 tablespoons Maple syrup (optional, for serving)
• 1 tablespoon Chopped fresh chives or parsley (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, nutmeg, salt, and black pepper until fully combined. Set aside.

Step 2

Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and coat the pan.

Step 3

Dip one slice of bread into the egg mixture, ensuring it is well-soaked but not falling apart. Repeat with the second slice.

Step 4

Place the soaked slices of bread onto the heated skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and slightly crisp. Remove from the skillet and set aside. Cook the remaining two slices of bread in the same manner, adding the second tablespoon of butter as needed.

Step 5

On a work surface, assemble the French toast sandwiches by layering 2 ounces of ham and 2 ounces of brie cheese between two cooked bread slices. Gently press the sandwiches together.

Step 6

Return the assembled sandwiches to the skillet over low heat, cover with a lid, and allow the brie to melt inside for about 2-3 minutes. Flip once for even heating, being careful not to press down too hard.

Step 7

Remove the sandwiches from the skillet and slice in half for easy serving. Drizzle with maple syrup if desired and garnish with chopped chives or parsley for a fresh touch.

Step 8

Serve immediately while hot and enjoy!

Nutrition Facts

Serving size	899.1 grams (899.1g)

Amount per serving	% Daily Value*
Calories	2074

Total Fat 109.90g	141%
Saturated Fat 57.50g	288%
Polyunsaturated Fat 0.10g
Cholesterol 865mg	288%
Sodium 4818mg	209%
Total Carbohydrate 168.10g	61%
Dietary Fiber 8.30g	30%
Total Sugars 40.20g
Protein 98.60g	197%

Vitamin D 199IU	997%
Calcium 667mg	51%
Iron 13mg	73%
Potassium 1421mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 19.2%

Carbs: 32.7%