Ham and Basil Quiche

Elevate your brunch game with this savory Ham and Basil Quiche, a perfect harmony of creamy custard and vibrant flavors. Featuring a buttery pre-made pie crust filled with fluffy eggs, rich heavy cream, and milk, this quiche is packed with diced cooked ham, melted cheddar cheese, and aromatic fresh basil for a fresh twist. A dash of nutmeg adds subtle warmth, while salt and black pepper bring the flavors to life. Ready in under an hour, this easy-to-make recipe is ideal for breakfast, brunch, or even a light dinner. Serve warm or at room temperature for a crowd-pleasing dish that’s both comforting and elegant.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 4 large Eggs
• 1 cup Heavy cream
• 0.5 cup Milk
• 1 cup Cooked ham, diced
• 1 cup Cheddar cheese, shredded
• 0.25 cup Fresh basil leaves, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Nutmeg (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust in a 9-inch pie dish, pressing it gently into the bottom and up the sides. Trim any excess crust if needed.

Step 3

In a large bowl, whisk together the eggs, heavy cream, and milk until smooth and well combined.

Step 4

Stir in the diced ham, shredded cheddar cheese, and chopped basil.

Step 5

Season the mixture with salt, black pepper, and nutmeg (if using). Mix gently to evenly distribute the ingredients.

Step 6

Pour the egg mixture into the prepared pie crust, spreading the filling evenly.

Step 7

Place the quiche on the center rack of your preheated oven and bake for 35-40 minutes, or until the center is set and the top is slightly golden.

Step 8

Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.

Step 9

Enjoy your Ham and Basil Quiche warm or at room temperature!

Nutrition Facts

Serving size	1224.4 grams (1224.4g)

Amount per serving	% Daily Value*
Calories	3160

Total Fat 221.50g	284%
Saturated Fat 102.60g	513%
Polyunsaturated Fat 0.10g
Cholesterol 1253mg	418%
Sodium 6213mg	270%
Total Carbohydrate 150.80g	55%
Dietary Fiber 6.40g	23%
Total Sugars 12.60g
Protein 124.20g	248%

Vitamin D 242IU	1209%
Calcium 1156mg	89%
Iron 13mg	73%
Potassium 1490mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 16.1%

Carbs: 19.5%