Ham and Au Gratin Potatoes

Indulge in the ultimate comfort food with this Ham and Au Gratin Potatoes recipe—a hearty, cheesy delight perfect for family dinners or holiday gatherings. Layers of thinly sliced russet potatoes and savory, bite-sized pieces of cooked ham are smothered in a rich, creamy sauce made from sharp cheddar and Parmesan cheeses. This baked masterpiece is seasoned with garlic powder, salt, and black pepper for a flavor-packed experience in every bite. Topped with a bubbly, golden-brown crust, this dish is as visually appealing as it is delicious. Ready in just under two hours, it’s an impressive yet simple-to-make recipe that pairs beautifully with a crisp salad or roasted vegetables. Don’t forget the fresh parsley garnish for a pop of color and freshness!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 cups Cooked ham
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel the russet potatoes and slice them thinly (about 1/8-inch thick) using a knife or mandoline. Set aside.

Step 3

Dice the cooked ham into small, bite-sized pieces and set aside.

Step 4

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux (but do not let it brown).

Step 5

Gradually add the milk and heavy cream to the roux, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes.

Step 6

Stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper until smooth and fully melted. Remove from heat.

Step 7

Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish.

Step 8

Layer half of the sliced potatoes over the sauce, slightly overlapping the edges. Top with half of the diced ham, and pour half of the remaining cheese sauce evenly over the layer.

Step 9

Repeat with the rest of the potatoes and ham, and finish by pouring the remaining cheese sauce evenly on top.

Step 10

Cover the dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.

Step 11

Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly and the potatoes are fully tender.

Step 12

Let the dish cool for 5-10 minutes before serving. Garnish with chopped parsley for a fresh and vibrant touch, if desired.

Step 13

Serve warm and enjoy this hearty, comforting dish!

Nutrition Facts

Serving size	2785.9 grams (2785.9g)

Amount per serving	% Daily Value*
Calories	4556

Total Fat 253.20g	325%
Saturated Fat 150.70g	753%
Polyunsaturated Fat 0.50g
Cholesterol 997mg	332%
Sodium 11791mg	513%
Total Carbohydrate 319.80g	116%
Dietary Fiber 22.10g	79%
Total Sugars 37.50g
Protein 249.60g	499%

Vitamin D 263IU	1314%
Calcium 3325mg	256%
Iron 21mg	117%
Potassium 9220mg	196%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 21.9%

Carbs: 28.1%