Ham and Asparagus Risotto

Creamy, comforting, and packed with flavor, this Ham and Asparagus Risotto is the perfect blend of indulgence and fresh ingredients. Made with tender arborio rice slowly simmered in a rich broth, this dish features crisp asparagus and savory ham for a delightful balance of texture and taste. A touch of white wine adds sophistication, while freshly grated Parmesan cheese melts into every bite for a luscious, creamy finish. Ideal for an impressive weeknight dinner or a casual gathering, this easy risotto recipe comes together in just 45 minutes and serves four. Garnish with a sprinkle of fresh parsley for a touch of herby brightness, and get ready to savor each forkful of this irresistible dish. Perfect for springtime and beyond, ham and asparagus risotto is a must-try for fans of Italian-inspired comfort food.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1.5 cups arborio rice
• 0.5 cups white wine (optional)
• 4 cups chicken or vegetable broth, warmed
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup ham, diced
• 0.5 cups Parmesan cheese, grated
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

In a large skillet or heavy-bottomed saucepan, heat the olive oil and butter over medium heat until melted.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another minute until fragrant.

Step 3

Stir in the arborio rice and cook for 2-3 minutes, ensuring the rice is coated with the oil and slightly toasted.

Step 4

If using wine, pour it into the pan and stir until it is mostly evaporated.

Step 5

Begin adding the warmed broth, one ladleful (about 1/2 cup) at a time, stirring frequently and allowing the liquid to be absorbed before adding the next ladleful. Continue this process for about 15 minutes.

Step 6

After 15 minutes, add the asparagus pieces to the risotto. Continue adding broth and stirring for another 5-7 minutes, or until the rice is tender yet slightly firm (al dente) and the asparagus is cooked but still crisp.

Step 7

Stir in the diced ham, cooking for 2-3 minutes until warmed through.

Step 8

Remove the skillet or pan from the heat and stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.

Step 9

Garnish with chopped parsley, if desired, and serve the risotto warm.

Nutrition Facts

Serving size	2291.6 grams (2291.6g)

Amount per serving	% Daily Value*
Calories	1680

Total Fat 81.70g	105%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 2.70g
Cholesterol 227mg	76%
Sodium 9509mg	413%
Total Carbohydrate 128.20g	47%
Dietary Fiber 12.90g	46%
Total Sugars 21.20g
Protein 92.90g	186%

Vitamin D 0IU	0%
Calcium 674mg	52%
Iron 13mg	73%
Potassium 2133mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 22.9%

Carbs: 31.7%