Ham and Asparagus Casserole

Experience the ultimate comfort food with this creamy and flavorful Ham and Asparagus Casserole. This hearty dish combines tender asparagus, savory diced ham, and perfectly cooked egg noodles, all enveloped in a luscious cream of mushroom sauce and topped with a crispy, golden breadcrumb and Parmesan crust. Quick to prepare and packed with rich flavors, this casserole is the perfect choice for a satisfying family dinner or a crowd-pleasing potluck dish. With simple ingredients and just 50 minutes from start to finish, this all-in-one meal delivers a delightful blend of textures and tastes in every bite. Serve it warm and watch it become a new favorite in your weekly rotation!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb asparagus
• 2 cups cooked ham, diced
• 3 cups egg noodles
• 1 can cream of mushroom soup
• 0.5 cup milk
• 1 cup shredded cheddar cheese
• 0.5 cup parmesan cheese, grated
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 0.5 cup breadcrumbs
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until just tender. Transfer to a bowl of ice water to stop the cooking process, then drain and set aside.

Step 3

In the same pot, cook the egg noodles according to the package instructions. Drain and set aside.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt. Stir until well mixed.

Step 5

Add the cooked egg noodles, diced ham, asparagus, and shredded cheddar cheese to the bowl. Mix until everything is evenly coated with the sauce.

Step 6

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 7

In a small bowl, mix the breadcrumbs, parmesan cheese, and melted butter until crumbly.

Step 8

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.

Step 10

Let cool for 5-10 minutes before serving. Enjoy your Ham and Asparagus Casserole!

Nutrition Facts

Serving size	2101.9 grams (2101.9g)

Amount per serving	% Daily Value*
Calories	2771

Total Fat 126.10g	162%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 4.80g
Cholesterol 661mg	220%
Sodium 10628mg	462%
Total Carbohydrate 217.90g	79%
Dietary Fiber 18.70g	67%
Total Sugars 35.80g
Protein 200.60g	401%

Vitamin D 154IU	768%
Calcium 1844mg	142%
Iron 22mg	124%
Potassium 2921mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 28.6%

Carbs: 31.0%