Ham and Asparagus Au Gratin

Elevate your dinner table with this luxurious Ham and Asparagus Au Gratin, the perfect combination of creamy indulgence and vibrant flavors. Tender, steamed asparagus and savory chunks of cooked ham are blanketed in a velvety Gruyere and Parmesan cheese sauce, seasoned with a hint of nutmeg for a comforting touch. Topped with golden, crunchy panko breadcrumbs, this baked casserole offers a delightful contrast in textures. Ready in just 40 minutes, this easy-to-make dish is perfect for weeknight meals or a show-stopping side for holiday gatherings. Whether served as a standalone entrée or paired with crusty bread and a crisp green salad, Ham and Asparagus Au Gratin is a surefire crowd-pleaser that combines elegance and comfort in every bite. Keywords: Ham and Asparagus Au Gratin, creamy gratin recipes, asparagus casserole, cheese sauce recipe, easy baked dishes, comfort food favorites.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound fresh asparagus
• 1 cup cooked ham
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup shredded Gruyere cheese
• 0.25 cup Parmesan cheese
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cup panko breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish and set it aside.

Step 2

Trim the tough ends off the asparagus. Steam or blanch the asparagus in boiling water for 2-3 minutes until bright green and just tender. Drain and set aside.

Step 3

Cube the cooked ham into bite-sized pieces.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.

Step 5

Slowly pour in the milk while whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens.

Step 6

Reduce the heat to low and stir in the Gruyere cheese, Parmesan cheese, ground nutmeg, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.

Step 7

Arrange the asparagus and ham evenly in the prepared baking dish. Pour the cheese sauce on top, spreading it to coat the ingredients evenly.

Step 8

In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbling.

Step 10

Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Ham and Asparagus Au Gratin!

Nutrition Facts

Serving size	1281.4 grams (1281.4g)

Amount per serving	% Daily Value*
Calories	1687

Total Fat 107.40g	138%
Saturated Fat 51.80g	259%
Polyunsaturated Fat 1.70g
Cholesterol 391mg	130%
Sodium 5560mg	242%
Total Carbohydrate 70.60g	26%
Dietary Fiber 11.20g	40%
Total Sugars 26.30g
Protein 121.40g	243%

Vitamin D 185IU	925%
Calcium 1904mg	146%
Iron 15mg	82%
Potassium 2299mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 28.0%

Carbs: 16.3%