Elevate your comfort food game with this rich and creamy Ham à la King, a cozy dish that combines tender diced ham, vibrant red bell peppers, earthy mushrooms, and sweet peas in a luscious, homemade sauce. This one-skillet wonder features a quick and easy roux-based sauce made from butter, flour, chicken broth, and milk, perfectly seasoned with garlic, paprika, and black pepper. Ready in just 35 minutes, this versatile recipe can be served over toast, flaky biscuits, or a bed of fluffy rice for a satisfying and hearty meal. Whether you're looking to use up leftover ham or create a comforting dinner from scratch, this Ham à la King is a flavorful classic the whole family will love.
Melt the butter in a large skillet over medium heat.
Add the diced red bell pepper, sliced mushrooms, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened.
Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes, stirring frequently, to cook off the raw flour taste.
Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a simmer and allow it to thicken, about 2-3 minutes.
Add the diced ham, frozen peas, salt, black pepper, and paprika. Stir to combine and cook for an additional 4-5 minutes until the ham is heated through and the peas are tender.
Taste the sauce and adjust the seasoning if needed.
Remove from heat and garnish with fresh parsley, if desired.
Serve the Ham à la King over toast, biscuits, or cooked rice for a satisfying meal.
Serving size | 1743.2 grams (1743.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1855 |
Total Fat 82.80g | 106% |
Saturated Fat 39.10g | 196% |
Polyunsaturated Fat 1.60g | |
Cholesterol 390mg | 130% |
Sodium 10146mg | 441% |
Total Carbohydrate 132.70g | 48% |
Dietary Fiber 16.50g | 59% |
Total Sugars 38.00g | |
Protein 141.30g | 283% |
Vitamin D 116IU | 582% |
Calcium 535mg | 41% |
Iron 11mg | 59% |
Potassium 3028mg | 64% |
Source of Calories