Haluski

Haluski is a comforting and hearty Eastern European classic that brings together tender egg noodles, buttery caramelized cabbage, and savory sautéed onions in a simple but satisfying dish. Perfect for busy weeknights or as a flavorful side dish, this budget-friendly recipe highlights the natural sweetness of cabbage as it softens and browns in golden melted butter. Seasoned with just a hint of garlic powder, salt, and pepper, Haluski lets its wholesome ingredients shine, delivering a rich, homestyle flavor in every bite. Ready in under an hour, this versatile dish is easy to customize and can be garnished with fresh parsley for a pop of color and freshness. Whether served on its own or as an accompaniment to hearty proteins, Haluski is a timeless comfort food that’s sure to win over your family and guests alike.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces wide egg noodles
• 6 tablespoons butter
• 1 large yellow onion
• 1 medium head green cabbage
• 1 teaspoon salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons garlic powder (optional)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2

While the noodles cook, core the cabbage and chop it into bite-sized pieces. Dice the onion into small pieces.

Step 3

In a large skillet or Dutch oven, melt 4 tablespoons of butter over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and translucent.

Step 4

Add the chopped cabbage to the skillet. Reduce the heat to medium-low and cook the cabbage, stirring occasionally, for 15-20 minutes, until it softens and caramelizes slightly.

Step 5

Season the cabbage and onion mixture with salt, black pepper, and garlic powder (if using). Stir to combine.

Step 6

In the same pot used to boil the noodles (or a large mixing bowl), combine the cooked noodles with the remaining 2 tablespoons of butter. Stir until the noodles are lightly coated.

Step 7

Add the sautéed cabbage and onion mixture to the pot with the noodles. Toss everything together until well mixed and heated through.

Step 8

Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	925.1 grams (925.1g)

Amount per serving	% Daily Value*
Calories	1243

Total Fat 75.90g	97%
Saturated Fat 40.60g	203%
Polyunsaturated Fat 2.10g
Cholesterol 325mg	108%
Sodium 2889mg	126%
Total Carbohydrate 120.40g	44%
Dietary Fiber 15.70g	56%
Total Sugars 20.00g
Protein 22.00g	44%

Vitamin D 13IU	67%
Calcium 239mg	18%
Iron 7mg	36%
Potassium 851mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 7.0%

Carbs: 38.4%