Haluska Cabbage Noodles

Transport your taste buds to the heart of Eastern Europe with Haluska Cabbage Noodles, a comforting and budget-friendly dish that’s brimming with old-world charm. This easy-to-make recipe combines chewy egg noodles with tender, caramelized cabbage, sautéed onion, and a hint of garlic, all tossed in a rich buttery sauce and seasoned with paprika for a subtle smoky warmth. Perfect as a hearty main dish or a versatile side, Haluska is ready in under an hour, making it an ideal option for weeknight dinners or cozy family gatherings. Topped with a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Whether you’re craving comfort food or exploring traditional European recipes, Haluska Cabbage Noodles delivers wholesome flavor with every bite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 1 head green cabbage
• 1 large yellow onion
• 6 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 2 tablespoons fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain, rinse under cold water, and set aside.

Step 2

While the noodles cook, prepare the vegetables. Remove any tough outer leaves from the cabbage, then cut it into quarters and remove the core. Slice the cabbage into thin shreds. Dice the onion and mince the garlic.

Step 3

In a large skillet or sauté pan, melt 4 tablespoons of butter and 2 tablespoons of olive oil over medium heat.

Step 4

Add the diced onion to the skillet and sauté until soft and translucent, about 5 minutes.

Step 5

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 6

Add the shredded cabbage to the skillet, stirring to combine with the onions and garlic. Season with salt, black pepper, and paprika. Cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.

Step 7

Once the cabbage mixture is ready, add the cooked noodles to the skillet. Stir well to combine all the ingredients, and cook for an additional 2-3 minutes to warm the noodles through.

Step 8

Melt the remaining 2 tablespoons of butter into the mixture, stirring to coat the noodles and cabbage evenly.

Step 9

Taste and adjust the seasoning if needed. Sprinkle with fresh parsley before serving.

Step 10

Serve the Haluska hot as a main dish or a side dish.

Nutrition Facts

Serving size	966.1 grams (966.1g)

Amount per serving	% Daily Value*
Calories	1509

Total Fat 104.90g	134%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 4.80g
Cholesterol 296mg	99%
Sodium 2892mg	126%
Total Carbohydrate 123.20g	45%
Dietary Fiber 16.30g	58%
Total Sugars 19.50g
Protein 23.10g	46%

Vitamin D 14IU	69%
Calcium 256mg	20%
Iron 8mg	45%
Potassium 1078mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 6.0%

Carbs: 32.2%