Halushki Cabbage and Noodles

Savor the comforting flavors of Eastern Europe with Halushki Cabbage and Noodles, a classic, budget-friendly dish that’s as hearty as it is delicious. This easy-to-make recipe combines tender egg noodles with buttery sautéed cabbage and caramelized onions, creating a delightful medley of textures and flavors. A touch of black pepper and optional garlic powder adds subtle warmth, while a garnish of fresh parsley provides a bright finish. Ready in just 45 minutes, this one-skillet meal is perfect for weeknight dinners or family gatherings. Whether served as a vegetarian main or a flavorful side, this traditional Halushki recipe is sure to become a favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 6 tablespoons butter
• 2 tablespoons olive oil
• 1 large yellow onion
• 1 medium head green cabbage
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder (optional)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2

While the noodles cook, prepare the vegetables. Dice the onion into small pieces and slice the cabbage into thin strips.

Step 3

Heat a large skillet or Dutch oven over medium heat. Add 4 tablespoons of butter and the olive oil to the pan.

Step 4

Once the butter is melted and bubbling, add the diced onion. Cook for about 5 minutes, stirring occasionally, until the onion is softened and translucent.

Step 5

Add the sliced cabbage to the skillet. Stir to combine with the onion, and sprinkle 1 teaspoon of salt over the mixture. Cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 6

Season the cabbage mixture with black pepper and garlic powder (if using). Taste and adjust the seasoning with additional salt, if needed.

Step 7

Add the cooked, drained noodles to the skillet with the cabbage and onions. Toss everything together to combine evenly.

Step 8

Melt the remaining 2 tablespoons of butter and pour it over the noodle mixture. Gently toss to coat the noodles in the butter.

Step 9

Transfer the Halushki to a serving dish and garnish with chopped fresh parsley, if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	956.7 grams (956.7g)

Amount per serving	% Daily Value*
Calories	1498

Total Fat 104.60g	134%
Saturated Fat 44.20g	221%
Polyunsaturated Fat 4.80g
Cholesterol 296mg	99%
Sodium 4066mg	177%
Total Carbohydrate 121.30g	44%
Dietary Fiber 15.60g	56%
Total Sugars 19.20g
Protein 22.60g	45%

Vitamin D 14IU	69%
Calcium 240mg	18%
Iron 8mg	42%
Potassium 983mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 6.0%

Carbs: 32.0%