Halloween Pumpkin Patch Oreo Pie

Transform your Halloween dessert table with this delightfully spooky and irresistibly creamy Halloween Pumpkin Patch Oreo Pie! This no-bake treat features a rich, buttery Oreo cookie crust cradling a velvety cream cheese and whipped cream filling, tinted with orange food coloring for that festive pumpkin hue. Topped with whimsical decorations, like candy pumpkins and mini Oreo "boulders," and finished with swirling green icing vines, this pie is as fun to make as it is to eat. Perfectly easy to prepare with just 25 minutes of prep time, this pie serves as the star of your Halloween celebration, delighting family and friends with every deliciously eerie bite. Whether you're hosting a festive party or looking for a kid-friendly treat, this pie is guaranteed to steal the spotlight!

Nutriscore Rating: 31/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 1 dropper Orange food coloring
• 8 pieces Mini Oreo cookies
• 8 pieces Candy pumpkins
• 1 tube Green icing
• 2 ounces Chocolate bars (optional for garnish)

Directions

Step 1

Place 24 Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush them with a rolling pin.

Step 2

In a medium bowl, combine the crushed Oreos with the melted butter, mixing until the texture resembles wet sand.

Step 3

Press the Oreo mixture into the bottom and sides of a 9-inch pie pan to form a crust. Chill in the refrigerator while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 5

Add the powdered sugar and vanilla extract to the cream cheese and beat until fully combined.

Step 6

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 7

Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

Step 8

Stir in orange food coloring, adjusting the amount to reach the desired pumpkin shade.

Step 9

Pour the filling into the prepared Oreo crust and spread evenly with a spatula. Chill the pie in the refrigerator for at least 2 hours, or until set.

Step 10

Once the filling is firm, create the 'pumpkin patch' decoration. Place mini Oreo cookies and candy pumpkins on top of the pie, arranging them to mimic pumpkins in a field.

Step 11

Use green icing to add vines, leaves, and stems around the candy pumpkins and mini Oreos for a festive touch.

Step 12

Optionally, shave the chocolate bars and sprinkle the chocolate shavings over the pie for additional garnish.

Step 13

Serve chilled and enjoy your spooky Halloween dessert!

Nutrition Facts

Serving size	2142.8 grams (2142.8g)

Amount per serving	% Daily Value*
Calories	9299

Total Fat 466.90g	599%
Saturated Fat 215.70g	1079%
Polyunsaturated Fat 0.00g
Cholesterol 684mg	228%
Sodium 4911mg	214%
Total Carbohydrate 1268.10g	461%
Dietary Fiber 34.80g	124%
Total Sugars 861.50g
Protein 50.30g	101%

Vitamin D 0IU	0%
Calcium 624mg	48%
Iron 37mg	206%
Potassium 1946mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 2.1%

Carbs: 53.5%