Halloween Pigeon Poop

Transform your Halloween celebrations with this spook-tacular recipe for *Halloween Pigeon Poop*! This quick and easy no-bake treat combines fluffy popcorn, creamy white chocolate, and a medley of Halloween-themed sprinkles for a festive pop of color. Mini marshmallows add a chewy layer of sweetness, while candy eyes bring a playful, spooky twist that’s perfect for kids and adults alike. With just 10 minutes of prep and a handful of ingredients, this crunchy, chocolatey snack is ideal for Halloween parties, movie nights, or trick-or-treat gatherings. Serve it in festive bowls or bag it up as a ghoulishly delightful party favor—this hauntingly delicious snack is sure to disappear in no time!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 8 cups Plain popcorn, popped
• 1.5 cups White chocolate chips or candy melts
• 0.5 cup Halloween-colored sprinkles (orange, purple, green, black)
• 1 cup Mini marshmallows
• 0.25 cup Candy eyes
• 1 tablespoon Butter (unsalted)

Directions

Step 1

Prepare 8 cups of plain popcorn by popping it fresh or using pre-popped, unflavored popcorn. Remove any unpopped kernels and place the popcorn in a large mixing bowl.

Step 2

In a microwave-safe bowl, melt 1.5 cups of white chocolate chips or candy melts with 1 tablespoon of unsalted butter. Heat in 20-second intervals, stirring each time, until smooth and fully melted.

Step 3

Pour the melted white chocolate mixture over the popcorn. Gently toss to coat evenly, ensuring each piece of popcorn is covered lightly.

Step 4

Add 1 cup of mini marshmallows to the coated popcorn and mix gently. This will add a fun chewy texture to the mixture.

Step 5

Sprinkle 0.5 cup of Halloween-colored sprinkles evenly over the popcorn mixture while the chocolate is still wet. Toss lightly to distribute.

Step 6

Finally, sprinkle in 0.25 cup of candy eyes for a spooky and playful touch. Press the eyes gently into the popcorn so they stick to the melted chocolate.

Step 7

Spread the coated popcorn mixture onto a parchment-lined baking sheet in a single layer. Let it set for 15-20 minutes at room temperature or place it in the fridge for quicker setting.

Step 8

Once the white chocolate has hardened, break the mixture into clusters. Serve immediately or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	632.8 grams (632.8g)

Amount per serving	% Daily Value*
Calories	2914

Total Fat 97.30g	125%
Saturated Fat 57.40g	287%
Polyunsaturated Fat NaNg
Cholesterol 75mg	25%
Sodium 250mg	11%
Total Carbohydrate 495.20g	180%
Dietary Fiber 19.20g	69%
Total Sugars 328.50g
Protein 24.90g	50%

Vitamin D 7IU	35%
Calcium 284mg	22%
Iron 6mg	32%
Potassium 860mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 3.4%

Carbs: 67.0%