Halloween Mud Bars

Get into the spooky spirit with these irresistibly indulgent Halloween Mud Bars, a decadent treat that’s perfect for festive gatherings or trick-or-treat dessert tables! These gooey bars start with a rich chocolate base made with melted chocolate chips and a hint of cocoa powder, offering a fudgy texture that’s simply to die for. Topped with fluffy toasted mini marshmallows, melty peanut butter cups, and an assortment of eerie, Halloween-themed candies like candy corn or sprinkles, every bite is a delightful mix of flavors and textures. Simple to prepare in just under an hour, this Halloween dessert recipe is sure to be the star of your holiday celebration. Whether you're hosting a Halloween party or craving a seasonal indulgence, these chocolate-packed Mud Bars are a frightfully delicious crowd-pleaser!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 1.5 cups mini marshmallows
• 0.75 cup mini peanut butter cups
• 1 cup Halloween-themed candies (like candy corn or spooky sprinkles)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy lifting.

Step 2

In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 20-second intervals, stirring between each, until smooth and fully melted. Set aside to cool slightly.

Step 3

In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and slightly frothy.

Step 4

Gradually pour the melted chocolate mixture into the sugar mixture, whisking constantly until well combined.

Step 5

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Step 6

Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the pan from the oven and immediately sprinkle the top of the bars with the mini marshmallows. Return to the oven for another 3-5 minutes, or until the marshmallows are puffed and slightly golden.

Step 10

Carefully remove the pan from the oven and, while the marshmallows are still warm, sprinkle the mini peanut butter cups and Halloween-themed candies over the top.

Step 11

Allow the Mud Bars to cool completely in the pan before lifting out using the parchment overhang. Cut into 12 squares and serve.

Nutrition Facts

Serving size	1317.5 grams (1317.5g)

Amount per serving	% Daily Value*
Calories	5359

Total Fat 166.40g	213%
Saturated Fat 90.90g	455%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1521mg	66%
Total Carbohydrate 985.10g	358%
Dietary Fiber 45.70g	163%
Total Sugars 706.00g
Protein 68.90g	138%

Vitamin D 80IU	400%
Calcium 309mg	24%
Iron 26mg	143%
Potassium 1676mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 4.8%

Carbs: 69.0%