Halloween Monster of a Cake

Unleash your inner mad scientist this spooky season with the delightfully eerie "Halloween Monster of a Cake"! This vibrant centerpiece features rich, moist chocolate layers paired with a slimy lime gelatin filling for a ghoulishly fun twist. The cake is frosted with a velvety purple buttercream, enhanced by hints of whipping cream and glowing food coloring. Topped with candy eyes and an assortment of gummy treats, this confection transforms into a playful monster fit for any Halloween celebration. Perfect for parties or family gatherings, this cake showcases creative decorating, bold flavors, and a touch of edible mischief. Get ready to wow your guests with a dessert that's as delicious as it is frighteningly fun!

Nutriscore Rating: 45/100

Prep Time:45 mins

Cook Time:35 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.75 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoons salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 2 tablespoons whipping cream
• 3 drops purple food coloring
• 3 drops green food coloring
• 1 pack (3 oz) lime-flavored gelatin mix
• 0.5 cups hot water
• 0.5 cups cool water
• 20 pieces candy eyes
• 1 cup assorted gummy candies

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth.

Step 4

Slowly stir in the boiling water (batter will be thin—this is normal).

Step 5

Divide the batter evenly among the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 7

For the slime filling, dissolve the lime gelatin in hot water, then stir in the cool water. Chill in the fridge for about 1 hour, stirring every 15 minutes, until the gelatin is thickened but still spreadable.

Step 8

For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, whipping cream, and purple food coloring, beating on medium speed until the frosting is smooth and fluffy.

Step 9

To assemble, place one cake layer on a serving plate or cake stand. Spread a thin layer of green gelatin over the top, leaving a 1-inch border around the edges to prevent spillage.

Step 10

Repeat with the second layer, then top with the third cake layer. Apply a crumb coat of frosting to trap stray crumbs, then chill the cake for 20 minutes.

Step 11

Frost the entire cake with the purple frosting. Use an offset spatula to smooth the surface.

Step 12

Decorate the cake with candy eyes and assorted gummy candies to create a monster face or spooky design. Use your imagination for a fun, personalized look!

Step 13

Chill the cake for at least 30 minutes before serving to help set the layers. Slice and enjoy your Halloween Monster of a Cake!

Nutrition Facts

Serving size	3021.7 grams (3021.7g)

Amount per serving	% Daily Value*
Calories	9756

Total Fat 352.30g	452%
Saturated Fat 165.10g	825%
Polyunsaturated Fat 67.50g
Cholesterol 948mg	316%
Sodium 5551mg	241%
Total Carbohydrate 1670.90g	608%
Dietary Fiber 73.20g	261%
Total Sugars 1195.20g
Protein 105.50g	211%

Vitamin D 306IU	1530%
Calcium 705mg	54%
Iron 45mg	252%
Potassium 3641mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 4.1%

Carbs: 65.0%