Halloween Caramel Apple
Get ready to cast a delicious spell this spooky season with these festive Halloween Caramel Apples! Featuring crisp Granny Smith or Honeycrisp apples dipped in smooth, creamy caramel and adorned with vibrant Halloween-themed sprinkles, this recipe is a crowd-pleaser perfect for parties or trick-or-treat night. With optional toppings like melted dark or white chocolate and a pinch of sea salt, you can customize these sweet treats for a fun, gourmet twist. Ready in just 25 minutes, this easy Halloween dessert combines playful decorations with classic autumn flavors, making it an irresistible addition to your seasonal celebrations. Whether you’re hosting a ghoulish gathering or indulging in some festive fun, these caramel apples are a frightfully fantastic choice!
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Ingredients
- 6 pieces Apples (Granny Smith or Honeycrisp recommended)
- 400 grams Caramel candies
- 3 tablespoons Heavy cream
- 6 pieces Wooden sticks or skewers
- 100 grams Halloween-themed sprinkles
- 100 grams Dark chocolate chips (optional)
- 100 grams White chocolate chips (optional)
- 1 teaspoon Cooking oil or butter (for greasing)
- 1 teaspoon Sea salt (optional)
Directions
Step 1
Wash and dry the apples thoroughly. Remove the stems and insert a wooden stick or skewer into the top of each apple, ensuring it is secured firmly.
Step 2
Line a baking sheet with parchment paper and lightly grease it with cooking oil or butter to prevent sticking.
Step 3
In a medium saucepan, melt the caramel candies over low heat, stirring frequently to avoid burning. Once smooth, stir in the heavy cream to achieve a silky consistency.
Step 4
Dip each apple into the melted caramel, swirling to coat it completely. Allow any excess caramel to drip off before placing the apple onto the prepared baking sheet.
Step 5
Before the caramel sets, sprinkle Halloween-themed sprinkles onto the caramel coating for a festive touch.
Step 6
If using chocolate, melt the dark or white chocolate chips in separate bowls using a microwave or double boiler. Drizzle the melted chocolate over the apples for an added decorative layer.
Step 7
Optionally, sprinkle a pinch of sea salt over the caramel for a salted caramel flavor.
Step 8
Allow the apples to set completely at room temperature (approximately 30 minutes) or in the refrigerator if you prefer faster results.
Step 9
Serve and enjoy your spooky, delicious Halloween Caramel Apples!
Nutrition Facts
| Serving size | 1907.4 grams (1907.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4075 |
| Total Fat 143.20g | 184% |
| Saturated Fat 82.10g | 410% |
| Cholesterol 123mg | 41% |
| Sodium 2896mg | 126% |
| Total Carbohydrate 707.20g | 257% |
| Dietary Fiber 32.90g | 118% |
| Total Sugars 571.90g | |
| Protein 18.90g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 902mg | 69% |
| Iron 8mg | 45% |
| Potassium 2477mg | 53% |
Source of Calories